editor said:Well, if you want quality, it's time to whip out the plastic if you're looking at the best part of a week's heavy duty quaffing, innit?
depends...nowadays I drink because I like the taste...not to get drunk, so I don't do heavy duty quaffing (also atm meds mean I get ill very easily because of alchohol). As it goes I've always much rather take my time over a nice pint of Sam Smiths extra stout than neck X number of cans of shitty lager...could never see the point
the thought of a nearly week long drinks binge fills me with horror...but each to their own int'it

hopefully some people can manage to remember some of the knowledge they've gained!

)



) we had a bit of use out of them for a while.