Yeah,I aquired mine from a family friend in good cond.It's a decent size.It does steaks and chicken pretty well as long as your watching the fucker so you don't end up with dry horribleness.I eat a lot of protein though,so it is quite convenient for that.Also done homemade burgers on it.Unfortunately I don't have the luxury of a griddle pan.
I've also grilled veggies on there which have turned out nice and always do bacon for sarnies on it.And toasties.Mine gets a lot of use
they are okay for a quick chicken breast or turkey or salmon burger, or a quick filet of salmon, emphasis on the word "quick". I find everything to be a bit dry. I've halved sausages and cooked them on the George Foreman too. I'd take the extra time and use the grill or the oven most times. (just wanted to use that smiley..)
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