fry ups

[ChrisFilter]

*Upchucks a little more over the Filter floor. Bisto-tinted tomato puke and all>*

Chopped tomatoes are just on the edge of respectability for brekkie, but Bisto for christsakes? I expected more from you Filter.

And you want to marry into this family too....



((Filter))

I'm disappointed that you haven't even tried it before judging it. The chooped tomatoes at an element of freshness, the bisto thickens it and gives it a rich flavour, and the worcestershire gives it a nice piquancy.

It really is the bollocks.

 

[SubZeroCat]

Mmmh....testicles....

 

[Yetman]

Dunno about the Bisto but the Lea & Perrins on chopped tomatoes is the business, and a load of pepper. I can eat bowls of the shit

 

[tarannau]

I'm disappointed that you haven't even tried it before judging it. The chooped tomatoes at an element of freshness, the bisto thickens it and gives it a rich flavour, and the worcestershire gives it a nice piquancy.

It really is the bollocks.

To be fair, it's not going to taste horrific - but you're adding ten tons of salt and MSG to the one potentially healthy vegetable on a breakfast ocean of artery hardening grease. I don't like the artificial tang of stock/gravy powder at the best of times, but that's a little like adding pot noodle powder to the top of your cabbage to take the vegetable taste away.

Give me a nice roasted or grilled tomato with some chunky salt and maybe a dash of vinegar (balsamic or red wine) anyday.

 

[billy_bob]

And no-one's suggesting that you can't make your point. No of my toes trod on at all. May I just point out that you're the one who came in accusing the thread of not having enough veggie options, complete with with an angry face...

But bacon's synonymous with a fry up for many of us. Which is kinda the point I was making.

And you suggested frittata for christsakes. What sort of brunchy foreign nonsense is that. It's even slowly fried, which is clear convention of the Geneva frying pan convention for breakfasts...

Oh but it's ok for you suggest fried fucking plantain. You dirty, evil, thieving Carribbean bastard!

 

[ChrisFilter]

To be fair, it's not going to taste horrific - but you're adding ten tons of salt and MSG to the one potentially healthy vegetable on a breakfast ocean of artery hardening grease. I don't like the artificial tang of stock/gravy powder at the best of times, but that's a little like adding pot noodle powder to the top of your cabbage to take the vegetable taste away.

Give me a nice roasted or grilled tomato with some chunky salt and maybe a dash of vinegar (balsamic or red wine) anyday.

It's only enough to thicken it slightly.. not half and half!

I don't like grilled tomato.

 

[Farmer Giles]

You forgot the white pudding.

 

[May Kasahara]

I've got a good recipe for vegan black pudding too (believe it or not), although it tastes more like haggis.

Post it, please! Or add to the Suburban recipe wiki. Have never eaten real black pudding, so have no basis for comparison, but I had some veggie bp on holiday in the Lake District last year and it was gorgeous

 

[billy_bob]

Post it, please! Or add to the Suburban recipe wiki. Have never eaten real black pudding, so have no basis for comparison, but I had some veggie bp on holiday in the Lake District last year and it was gorgeous

If I haven't done it in the next few days you'd better remind me, I'm hopelessly absent-minded about stuff like this

 

[May Kasahara]

I will try and remember

 

[Xanadu]

I enjoy fry-ups far more if I'm the one cooking them.

 

[magneze]

Egg, bacon, sausage, mushroom and tomato with garlic & herbs. Large glass of orange juice and a coffee. Perfect.

 

[Nixon]

2 fried eggs,bacon (proper),fried onions and fried mushrooms,fried real tomato,beans,1 proper sausage,1 hash brown,toast,tea.