The toast/dippy egg syncronisation is one of the hardest parts of the perfect fried chuckie to achieve, and there must be toast and of course it must be hot and buttery ! I like the way you think subversplat, gonna try this one out tomorrow (and burn my fingertips off at the same time)subversplat said:A plate right-way-up over the frying pan works fineYou can then butter your toast on the plate and it stays warm as the eggs cook!
Duck eggs are alright, but only once in a while. They're a bit too much for regular eggary.
Lightweight

I think Madzone is just trying to wind me up, surely everyone loves duck eggs

You can then butter your toast on the plate and it stays warm as the eggs cook!
humans eat the eggs of ducks?
