Urban75 Home About Offline BrixtonBuzz Contact

Fried bread ..... yes or no?

Kyser says I don't understand about fried bread because I come from a savage land and am culturally barren.
You do indeed come from a savage land, and like all your fellow convict spawn, are most definitely culturally barren. However, irrespective of cultural indigence, fried bread is wrong to the core. I would imagine it's a vestige of more impecuniousness times, when wasting even a single calorie was frowned upon. After all, if you're about to embark on a 12 hour shift of back breaking toil down the local colliery, you can probably justify the odd bit of fat soaked white sliced.

Personally I wouldn't touch the stuff with a long pointy stick, but then I'm not a fan of fried food in general.

:cool:
 
Fried bread tastes of heart attack :(

I do like spreading butter on one side of the bread, then putting that (butter-side down) in a hot dry frying pan. Especially if bacon's been cooked in the pan beforehand
 
<strokes chin>

Weeeelllllll. It depends if you mean 'bread that is cooked by frying' in which case I would tend to agree, or 'bread that is cooked by baking and then fried' which I don't know about. Fried bread and croutons are the only two that immediately spring to mind.
How about Paratha?
 
Fried bread is awesome. Sometimes I make it instead of toast with marmite on :)

I must admit though that it's something I've acquired a taste for - I wasn't particularly keen as a youth.
 
Kyser says I don't understand about fried bread because I come from a savage land and am culturally barren. Personally, I think it's excessive to already have a fry up that is basically a heart attack on a plate and then think 'How can I make this just a bit more fatty? I know, I'll fry the bloody bread....' So - tell me, fried bread, do any other countries do it, or is it just an English thing? And will I ever understand it? :confused:

polllski???

fried bread=win
 
Crispy fried bread is a thing of beauty - slightly soggy fried bread is as attractive and tasty as poo

She speaks the truth!

But achieving cripsy fried bread, IME, takes a helluva lot of fat so I never make it these days.

I used to love it the way my mother used to make it when I was a kid....the worst kind of plastic white sliced fried in LARD :eek:
 
reading this thread is one of those occasions where i just despair of the wolrd at large.

how can so many people be anti fried bread?

:(
 
I have to say that I prefer toast although I'm quite ok about eating fried bread if it's done in decent clean oil.

It's just that bit too nasty on the internal linings, the kind of thing that would give me mouth ulcers if I ate too much hence toast instead. I don't actually have one at the moment but a toast rack is important in order to keep the slices crisp and ofc all buttering should be done immediately before the toast hits the plate.
 
I have to say that I prefer toast although I'm quite ok about eating fried bread if it's done in decent clean oil.

It's just that bit too nasty on the internal linings, the kind of thing that would give me mouth ulcers if I ate too much hence toast instead. I don't actually have one at the moment but a toast rack is important in order to keep the slices crisp and ofc all buttering should be done immediately before the toast hits the plate.
Toast racks, plates, spreading and crispness are another thread entirely!
 
I love fried bread, but I only ever have it in a cafe. I couldn't eat it if I had to see how much fat goes into it. :D
 
Back
Top Bottom