fried bread is made of nausea and fail
toast ftw![]()
wot he said.
fried bread is made of nausea and fail
toast ftw![]()
Too right - A proper Ulster Fry makes a Full English breakfast look like health food - we don't have the second highest heart attack rate in the UK for nothing (one day we might even beat Scotland..)![]()

You do indeed come from a savage land, and like all your fellow convict spawn, are most definitely culturally barren. However, irrespective of cultural indigence, fried bread is wrong to the core. I would imagine it's a vestige of more impecuniousness times, when wasting even a single calorie was frowned upon. After all, if you're about to embark on a 12 hour shift of back breaking toil down the local colliery, you can probably justify the odd bit of fat soaked white sliced.Kyser says I don't understand about fried bread because I come from a savage land and am culturally barren.

Crispy fried bread is a thing of beauty - slightly soggy fried bread is as attractive and tasty as poo
How about Paratha?<strokes chin>
Weeeelllllll. It depends if you mean 'bread that is cooked by frying' in which case I would tend to agree, or 'bread that is cooked by baking and then fried' which I don't know about. Fried bread and croutons are the only two that immediately spring to mind.

Kyser says I don't understand about fried bread because I come from a savage land and am culturally barren. Personally, I think it's excessive to already have a fry up that is basically a heart attack on a plate and then think 'How can I make this just a bit more fatty? I know, I'll fry the bloody bread....' So - tell me, fried bread, do any other countries do it, or is it just an English thing? And will I ever understand it?![]()
Crispy fried bread is a thing of beauty - slightly soggy fried bread is as attractive and tasty as poo

thisBleurgh. Fried bread just tastes of elderly oil. Disgusting.
Only if you dip it in beaten egg first, then it's lush.![]()
Crispy fried bread is a thing of beauty - slightly soggy fried bread is as attractive and tasty as poo

completely different foodstuff, shurely?
You only dip it in egg and fry it! 
I feel the same way about folk who are pro fried breadreading this thread is one of those occasions where i just despair of the wolrd at large.
how can so many people be anti fried bread?
![]()

Toast racks, plates, spreading and crispness are another thread entirely!I have to say that I prefer toast although I'm quite ok about eating fried bread if it's done in decent clean oil.
It's just that bit too nasty on the internal linings, the kind of thing that would give me mouth ulcers if I ate too much hence toast instead. I don't actually have one at the moment but a toast rack is important in order to keep the slices crisp and ofc all buttering should be done immediately before the toast hits the plate.
