What are those?Jook. Vitasoy.
What are those?
The smell of yam and pork belly in a hot pot.
Jook. Vitasoy.
And sausages.
Jook for me too. Plus lap cheong sausages with rice.

Salt eggs too. Think every household had that. Rabbit sweets, Haw Flakes. And of course, beef jerky and even yum cha! Even as an adult I still remember the excitement in smelling them steamed dumplings...it's a nice memory.
Oh yes I forgot rabbit sweets and haw flakes. Those are very particular Chinese kids foods.


Of course.
What the hell were those dried tangy sweets? Think they were dried marinaded fruit. They were often given out by the older generation and they tasted like shit.
Falafel and flatbreads are street food in other countriesSome of you got really exotic foods! Falafel and flatbreads? I don't think my mum and dad know what those are even now.

These two too ^ had forgotten about ice magicice magic hardening on raspberry ripple ice cream
la vache qui rit

Streetfood?Falafel and flatbreads are street food in other countries![]()
fish fingers
victoria sponge made by yours truly
ice magic hardening on raspberry ripple ice cream
saucy sponge
rubbish home made pizza with olives and anchovies on
tah deeg
Iranian herb stew
tagine & cous cous with harissa sauce
tapioca, sago and semoline
rice pudding with a lovely scab on top
petis filous
la vache qui rit
saucisson
cassoulet
pink water
kfc