Food to cook and take to a party

[Melinda]

*Waves at SoftyBabe*

Heya mate

 

[softybabe]

*Waves at SoftyBabe*

Heya mate

*waves back and blows kisses

 

[Bakunin]

Space cakes.

Go on, it'd be dead funny, you know you want to.

 

[softybabe]

Space cakes.

Go on, it'd be dead funny, you know you want to.

hehehe! brings back fond memories of one of my visits to 'dam with the craziest chick in the world

 

[ringo]

Veggie options tend towards the less exciting.................

This is why us veggies hate meat eaters.

Nowt wrong with quiche but if you're really bothered make a fritata with artichokes and saffron etc to make it sound better.

Tabouleh wins - very tasty and stays fresh for 24 hours so can be made in advance.

 

[tarannau]

I should have be added 'to me' at the end of the sentence and I'd have got away with it.


In mitigation your honour, I did provide a number of veggie options, along with with more 'exciting' veggie choices like metagee and mango sour in a latter post. I'd still rather have a curry chicken than curry pumpkin any day tho.

 

[ringo]

True, and I did look up metagee 'cos I'd never heard of it. The recipe I saw had ox tail and salt fish in it, but I'm sure veggie recipes exist and it's looks pretty good.

Wrong on the curry though

 

[tarannau]

To be fair, there's rarely a caribbean dish, particularly any Portuguese influenced one, that doesn't have a bit of animal in it.

Veggie metagees tend to substitute a little casareep instead of the mixed meat ime. In general, if you're veggie, Guyanase and Trini cooking's probably a little more friendly to you, if only for the larger Asian populations. Some decent options http://guyanaoutpost.com/recipes/recipes_alpha.shtml for example