

AnnO'Neemus said:I was really upset when I went to Wong Key and they weren't rude to me![]()

Minnie_the_Minx said:Isn't it Wonkei or Won Kei?![]()
Did they also not get done recently by Health & Safety Inspector?
or am I thinking of a report by a journo on their dubious hygiene practices?![]()
brixtonvilla said:That's what the Evening Standard said, right up until the point Wong Kei sued their asses & they had to apologise. Arf!
Nice one.
FabricLiveBaby! said:I have never had a good chinese in chana town.
It's too touristy so they dont need to have any standards. The punter eating here now will be gone tomorrow.
FabricLiveBaby! said:I have never had a good chinese in chana town.
It's too touristy so they dont need to have any standards. The punter eating here now will be gone tomorrow.
pootle said:Have you eaten in EVERY chinese in China Towm then? I can highly recommend Y Ming - not strictly in the heart of China Town but on Greek Street. More info here...
http://www.london-eating.co.uk/2049.htm not the cheapest of options, but good value for money considering what you are getting.

tarannau said:With the greatest of respect Fabric, I suspect you're ordering touristastic meals/'cantonese' takeaway staples and then complaining that they taste touristy/a bit like your local takeaway. There's a reason for that.

FabricLiveBaby! said:Chinese food should have a harmonious blend of colour aroma, flavour, shape and texture (ask confucius). My experiences of china town was rubbish, and I've been put off!
pootle said:All 5 of them! That reminds me. I went out with an australian once. He was a total shit. QED all australian men suck!
FabricLiveBaby! said:How dare you!
Of course I'm not! I have eaten in decent authentic Chinese restraunts that weren't in china town. I just often find the food in china town badly cooked (too dry), soggy vegetables and bland flavours. My mums mate recently married a chiese girl who makes the BEST dim sum, and spiced chicken.
Not a touch on any of the shite I've had.
Chinese food should have a harmonious blend of colour aroma, flavour, shape and texture (ask confucius). My experiences of china town was rubbish, and I've been put off!

tarannau said:What restaurants did you go in Fabric? What meals did you order that were so disappointing?
No disrespect, but I'm struggling to think of many authentic chinese dishes that would include soggy vegetables - aside from the fact that many of the most prominent traditional dishes would include veg that us Brits would consider soggy - straw mushrooms, bok choi leaves etc. And if you think those guys overcook vegetables easily, at those wok heats, and with that customer turnover, then you'd be mistaken. I'm not including buffets or Mr Wu here.
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pootle said:Have you eaten in EVERY chinese in China Towm then? I can highly recommend Y Ming - not strictly in the heart of China Town but on Greek Street. More info here...
http://www.london-eating.co.uk/2049.htm not the cheapest of options, but good value for money considering what you are getting.
)tarannau said:They've never been rude to me in Wonkei either, although one bloke once did tell me curtly that I had ordered too much food. I did the male arrogant thing of waving him away, only to find that a whole duck turned up instead of the small dish I was expecting. Between two of us and amongst as sea of other dishes it certainly was too much, but I was determined to prove the waiter wrong in front of my date.
I'm pretty sure I had ordered a set meal for 4!!!
Very nice though.trashpony said:I second this. Y Ming is fantastic - best food in Chinatown by a county mile (whatever that means)