Roadkill said:Nah, can't agree with that. Decent fish and chips is a good meal: fried chicken is always crap.
And I'd avoid like the plague any chippy that was doing fried chicken as well. Fish and chip shops should do exactly what they say IMO.
Bollocks. How can you explain the worldwide popularity (and growing) of fried chicken. It's not the world's most popular snack food for nothing. Fried chicken done well can be the food of champions from all round the world. Crisp skin, moist chicken, a delectably spicy coating. What's not to like?
Besides, I can confirm that the chicken shop near us does some excellent fish and chips. They go to some real efforts to use proper fat chippy chips ,make the batter and fry in small, fresh batches - they're one of the best in the area. They cook crappy fried chicken strangely enough - bland.
What makes you think that a bloke who's capable of cooking multiple items in a chicken shop (or a chinese takeaway) can't make a simple batter or deep fry some items. Put the rose tinted spectacles down - it's not tough to make decent fish and chips. When most fish and chip shops also serve all varieties of dodgy pies, worrying sausage products and nasty sauces/gravies and luminous mushies then there's no particular reason to think that there's any more integrity in fish and chips than any other fast food operation. They've just got a better image and more people harking back to older days - it's misty nostalgia more than the reality.
"Fish and chips ain't as good as it used to be'
...'Vinegar tasted the same back then too grandad. Have a Werther's and enjoy your battered sausages...'

Snobbery has fuck all to do with it: I'm just not very keen on cheapshit, battery chicken coated in nasty, additive-flavoured batter and served up with horrible McDonald's-style chips. Which is what 99% of the chicken shops seem to do.

