ooh - halve them and put them in a french custard tart.Maggot said:The fig tree in my garden is producing lots of lovely ripe figs. What can I do with them?
spanglechick said:ooh - halve them and put them in a french custard tart.

mrs quoad said:...
My fist isn't small![]()
Can you eat them as they are?northernhord said:Dry them, bake with them, eat them as they are.
yes - eat their skins. just bite into them. beautiful.Maggot said:Can you eat them as they are?
I have no idea about figs, I don't even know if you can eat the skin.
i don't like dried figs - too sticky-sweet.gentlegreen said:I find fresh ones a bit bland - I reckon they need to "blet" a bit - or whatever the fig equivalent is.
spanglechick said:which variety do you think the are? how big have they grown?
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Maggot said:Can you eat them as they are?
I have no idea about figs, I don't even know if you can eat the skin.

I just happen to have a bit of marscapone in the fridge - cheers!Strumpet said:Ohhhhhhhhh YUM!
I know I know I know!!
Put lots in a bowl, cut in half and spoon generous dollops of marscapone on them and EAT.
*drooooooooooooooooooooooooooooools*
Maggot said:Here's a prime one.
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The flash has made it look a brighter green than it really is.
Some on the tree are over-ripe and rotting, whereas some are tiny and not ready yet.
moose said:Or rip 'em apart with your bare hands and shove your face in.
Strumpet said:Ohhhhhhhhh YUM!
I know I know I know!!
Put lots in a bowl, cut in half and spoon generous dollops of marscapone on them and EAT.
*drooooooooooooooooooooooooooooools*