Wookey
Muppet is not a slur
WouldBe said:I like coffee revels and coffee creams you get in chocolate selections.![]()
That's because you know they're the ones that are always left. I admire your Machiavellianism - were you a middle child, by any chance?

WouldBe said:I like coffee revels and coffee creams you get in chocolate selections.![]()

Wookey said:If coffee is such a great taste, why don't we all drink it neat, thick and black and sugarless?

only if its freshly made laptoplaptop said:The only way![]()
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Herbsman. said:I think you've completely missed the point. My point was that this is misleading marketing.
Do you not see that they're trying to make this out to be some sort of special magical wonder-product by saying "this is normal sugar, but it has 33% less calories per spoon", rather than telling the truth, which is "this sugar has different shaped particles to normal sugar, which make its density lower. however, you could achieve the same effect by simply using less sugar."

Otherwise they're quite clearly speaking baws 
Nope that's completely different. Cheese is not made up of just one type of molecule, whereas sugar is 100% sucrose.WouldBe said:You could apply that to other products as well. Low fat cheese - eat 1/2 an ounce instead of a full ounce.![]()
I didn't say anything about the taste in the OP did I?beeboo said:Nooo...you could acheived the same effect by using less sugar AND ARTIFICIAL SWEETENERS.
If you just used less sugar it wouldn't be as sweet, so sugar users WOULD notice the difference in taste.
The idea is that a teaspoon of this sugar tastes the same as a teaspoon of 'normal sugar' but you're actually consuming less sugar.
Obviously it's an attempt by sugar manufacturers to claw back some of the custom they'll have lost to the sugar-substitute market. But there is SOME point to it.

Herbsman. said:I didn't say anything about the taste in the OP did I?
You obviously don't see what I'm getting at, but I can't be bothered to explain again.

Wookey said:I'm a trained barrista and I grind my own New World blend every day, before steeping it in my caffetiere and having it neat in a very, very large mug, espresso strength.
mrs quoad said:tbh, I used to be somewhat similar re: wookey about booze. I can't ever have enjoyed it, people who are drinking it don't really enjoy it, no-one enjoys the taste, it's filthy wrong, everyone's an addict, there are no recreational alcohol drinkers, etc, etc, etc. Goodness, some of it's even called 'bitter'!
Then I got over my polemics, stopped projecting quite so much, stopped making other people's minds up for them, remembered I had quite enjoyed it quite a lot of the time, and realised I was blatantly 2,600,496% wrong. And maybe it wasn't them who were being delusional all the time about their own experiences
e2a: and going by the 'everyone should drink it thick and black if they really like the flavour' argument, everyone who 'claims' to like garlic should go around chewing on raw cloves, and everyone who 'claims' to like meat should spend their spare time eating stock cubesOtherwise they're quite clearly speaking baws
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Superape said:I also can't wait to get home for a spliff, so I can have some unrewarding, misleading, unnatural & hollow enjoyment.



Just please don't tell me you're right for me toooo 
missfran said:This actually makes me a bit cross. What, so because it's lower in fat it's rubbish? Low-fat cottage cheese is GOOD. Low-fat creme fraiche is GOOD. I use it all the time in curries and sauces and all sorts of things. Being lower-fat does not make a food rubbish, and to my mind it's pure snobbery to think otherwise.
Wookey said:People do only like coffee for it's addictive qualities. Coffee tastes like shit, that's why most people put sugar in, and the highest selling coffee in the country is a frothy latte. It's no accident that there are a thousand syrups and milks and sugars and chocolate powders to make coffee palatable. Bitter, astringent liquid will never be pleasurable for humans to drink. But the mental association of the taste accompanied by the drug is so strong that most people confuse the two.
You are the equivalent of people who smoke tar-free herbal cigarettes - they cannot get their head around the idea that the only reason they smoked fags was because they were addicted. The taste, the sensation, the smoke, the hand-to-mouth repetition are not, alone and in themselves, pleasurable to experience. The pleasure comes from filling up your nicotine.
Likewise coffee. Ask any addicted coffee drinker which is the best coffee of the day, and they will tell you 'The first one.' Just like smokers. The first one of the day is the one that most tops up your depleting levels of nicotine (or caffeine) therefore it's the biggest buzz, the most efficacious. It has more to do. The rest of the day is just topping up.
Of course, unless you're very open minded about your own opinion (and the way in which your brain can trick you into believing that the actions of a drug-addict are what you enjoy, rather than the simple act of topping up your drug levels) then you won't agree with me one bit. You'll keep on convincing yourself that you like the taste of coffee, in the same way most smokers are convinced of the lie that they enjoy the taste of burning leaves, or the sensation of asphyxiation as the smoke enters their lungs. They don't. They think they do. They are wrong (they are addicts, most addicts are deluded about their addictions to some degree).
Alcohol-free beer is another one. Beer doesn't taste good, it never did. It's just a way of getting pissed. Ask anyone what they honestly thought of the first lager or bitter they drank, and if they're honest they'll tell you it was foul. But all of a sudden, that same liquid tastes good? How come? Even big honest men will admit they prefer sweet drinks to bitter ones. Kids don't tend to like coffee either, and blow smoke in a kid's face and it will show you how 'nice' it tastes. Likewise kids and beer. I don't believe something happens to our tastebuds when we're 18 that suddenly make fags and beer and coffee taste good. That's just the most likely time to become addicted to them.
People try to isolate the taste of coffee, thinking that is what humans enjoy about it. Witness coffee revels - always the last ones left in the bag, aren't they? Even coffee drinkers don't like them. That's because they have very little caffeine in.
These are all addictive substances, and we learn the way to imbibe them; it takes practice to get to like it. But the 'like' you experience isn't genuine - and so aping that 'like' with herbal fags, caffeine-free coffee or alcohol-free beer is the height of self-delusion.
If you don't want a caffeine addiction, drink water. But that muck you are putting into your body has very few redeeming features (the most can be said is that it's mostly water) apart from allowing you to continue thinking you are having a treat, when what you are doing is re-playing your previous addiction to caffeine but without the sickly buzz.
It's an empty gesture, an echo of a fix you used to have but don't need anymore. You've successfully rejected a caffeine addiction - I would lovingly suggest you unhook yourself from the idea that you even need the taste of it.
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isitme said:I have bought bottles of water and noticed it was 'organic'?

longdog said:That's full of all manner of wrong but then you knew I was going to say that.![]()

mrs quoad said:Oh, lord.
Wookey - I'm really glad you've found something that works for you.
If your argument for coffee held, then people who liked garlic would be lying unless they went around eating raw garlic cloves. Screw ideology - that's the nub of it
I'm not interested in the ideological balls - either the stuff you're (almost entirely mistakenly) ascribing to me, or the stuff that you feel I need to hear. Keep on typing if it keeps you happy - but it's like superape says. Who cares? Make it complicated or just accept people are different
You've got something that works for you. Hurrah! I couldn't care less what it isJust please don't tell me you're right for me toooo
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Wookey said:I don't mind you calling me a wrong-un, I knew that...but Doggy...predictable??
That hoits.
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Wookey said:I think recreational drinkers and drug users are delusional. We will never find truth and happiness in drink and drugs, nor even a version of it. Sometime dalliers with drugs buy into the myth of reward every time they imbibe, and they support the false assumption that kept me addicted for many years longer than I ever needed to be. I resent that in a way.
longdog said:Now that's where we disagree.
I drink (occasionally) and take drugs (even more occasionally) because it makes me happy to do so. I've pretty much lost any affection for being stoned so I don't really bother with weed any more.
I like the feeling of being half pissed and I like the effects of MDMA, speed and mushrooms. If I didn't then I wouldn't do it. Sure it's a chemically induced version of 'happiness' but as long as I'm are aware of that then what's the problem? If I make an informed decision to alter my mood with drugs for my own pleasure how can that be wrong?
Addiction is a separate issue of course.
Piss water.isitme said:I have bought bottles of water and noticed it was 'organic'?

Wookey said:All happiness is chemically induced, remember. But the concept of looking for happiness in external chemicals, when we already have all the required material within us to be blissful and relaxed and content - with none of the side-effects of external chemicals, which are usually poisons - is I think really dangerous. Most people live and die and it never bothers them, but it's as if all drug users are standing on quick sand, some sinking faster than others. They're still all sinking. Even if they're waving happily at the shore, they're still sinking. They might die long before they start to suffocate - but they're still sinking on a false perception.
I don't want to sink, iyswim. I don't want a consciousness based on quicksand.
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