lynne8
Well-Known Member
We're having this tomorrow, overkill on the garlic/rosemary/lemon juice but it's so good, not sure what the veg will be, probably something rooty!!
tonight it's Pizza!!
Garlic Rosemary Lamb Chops
Lamb chops
1 tsp grated lemon peel
3 garlic cloves, minced and mashed to a paste adding 1/2 tsp salt
2-3 Tbsp Rosemary Olive Oil
Pepper to taste
Preheat the broiler. In a small bowl, stir together the lemon rind, garlic paste, rosemary olive oil and pepper to taste. Rub the Lamb Chops with the marinade mixture, place them on a plate and let them marinate for 20 minutes.
Place the Lamb Chops on the rack of a broiler pan about 4 inches from the heat and broil for 4-5 minutes on each side for medium-rare meat.
Rosemary Garlic Potatoes
INGREDIENTS:
2lbs. Small new potatoes, sliced
1/4 C. fresh rosemary, chopped
3 t. minced garlic
1/4 C. olive oil
2 T. lemon juice
Salt to taste
½ tsp. freshly ground black pepper
PREPARATION:
Heat oil in your skillet and sauté the garlic, rosemary and lemon juice for 3 minutes. Remove from heat and put your potatoes in a greased baking dish. Pour the oil mixture over the potatoes, sprinkle with salt and pepper. Bake at 350 degrees for 40 minutes and the potatoes are tender.
tonight it's Pizza!!
Garlic Rosemary Lamb Chops
Lamb chops
1 tsp grated lemon peel
3 garlic cloves, minced and mashed to a paste adding 1/2 tsp salt
2-3 Tbsp Rosemary Olive Oil
Pepper to taste
Preheat the broiler. In a small bowl, stir together the lemon rind, garlic paste, rosemary olive oil and pepper to taste. Rub the Lamb Chops with the marinade mixture, place them on a plate and let them marinate for 20 minutes.
Place the Lamb Chops on the rack of a broiler pan about 4 inches from the heat and broil for 4-5 minutes on each side for medium-rare meat.
Rosemary Garlic Potatoes
INGREDIENTS:
2lbs. Small new potatoes, sliced
1/4 C. fresh rosemary, chopped
3 t. minced garlic
1/4 C. olive oil
2 T. lemon juice
Salt to taste
½ tsp. freshly ground black pepper
PREPARATION:
Heat oil in your skillet and sauté the garlic, rosemary and lemon juice for 3 minutes. Remove from heat and put your potatoes in a greased baking dish. Pour the oil mixture over the potatoes, sprinkle with salt and pepper. Bake at 350 degrees for 40 minutes and the potatoes are tender.






Didn't happen in our house. I've never heard of it. But now you've gone and made me want roast lamb
If morrison's IS open, you can bet all the lamb's gone 
