They insist on Perrier in the whisky here. Then whack in ice-cubes straight off the water mains. Ok Whisky kills bacteria, but a sign of muddled, discontinuous (not to say heretical) thinking.
JC2's reference to 'backwash', I believe is his slightly squeamish colonial way of describing people who accidently gob back into the bottle when drinking out of it.
Thus loading the water with saliva, mucopolysaccharides and epithelial cells which are an ideal environment for microbial growth.
Especially in bottled water, which (should) contain no chlorine.
For those who enjoy a graphic account of the symptoms experienced from drinking bottled water from a previously opened bottle, may I recommend Tim Moores' 'French Revolutions'?
He is not the most reliable of chroniclers, but;
It contains an account of his attempt to ascend Mt Ventoux (by bicycle) with said symptoms.
JC2's reference to 'backwash', I believe is his slightly squeamish colonial way of describing people who accidently gob back into the bottle when drinking out of it.
Thus loading the water with saliva, mucopolysaccharides and epithelial cells which are an ideal environment for microbial growth.
Especially in bottled water, which (should) contain no chlorine.
For those who enjoy a graphic account of the symptoms experienced from drinking bottled water from a previously opened bottle, may I recommend Tim Moores' 'French Revolutions'?
He is not the most reliable of chroniclers, but;
It contains an account of his attempt to ascend Mt Ventoux (by bicycle) with said symptoms.


We need a vomit smiley!!
) used to change the water bottles...he'd forcefully push the seal in before lifting the fucking heavy bottle up and onto the cooler thingy. Water would go everywhere and he'd curse the thing for soaking him. 