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Could you manage a burger like this?

I thought the triple whoppers you can get in service stations were bad til I clocked these.....quadrouple bacon double cheese anyone?

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I fucking love bacon double cheeses as well.....
 
Jesus. 1000 calories.

If I was really hungry, yeah :o

That's nothing, one of the guy's in my office once ordered a foot long from Subway with double meat, double cheese and extra bacon - it came in at a staggering 2100 calories!! I think it had 5x the daily allowance of salt in it.
 
That's nothing, one of the guy's in my office once ordered a foot long from Subway with double meat, double cheese and extra bacon - it came in at a staggering 2100 calories!! I think it had 5x the daily allowance of salt in it.

Surely you couldn't psyically eat that in one go though?
 
Fucking right I could. There's a independant burger shop near me that does 1lb burgers, they're alright. They also do a massive chicken burger with four fillets in.
 
Has anyone else seen those 'special burgers' you can get in various places, where you get a burger, AND a chicken burger in the same bun?

How fucking wrong is that :mad:
 
Has anyone else seen those 'special burgers' you can get in various places, where you get a burger, AND a chicken burger in the same bun?

How fucking wrong is that :mad:

Whats wrong with that. Sounds perfect after a few beers. All it needs is doner meat on top. :cool:
 
I often go to this burger joint where they do absolutely huge 1/2 pound bacon burgers with tons of cheese sauce.

We had these two nobhead student types sat across from us, god know what they had found on the menu that was healthy for them, but I heard the guy comment that I would probably die prematurely of a heart attack when the meal arrived. What a twat!
 
For sure.

I just made a homemade burger using half a kilos worth of mince* and a huge bun, topped with tomatoe, cheese slices, red onion, ketchup and mayo. Stuck the whole thing under the George Foreman once it had cooked to let the bun toast, and took to it with a fork and steak knife.

* Actually a pack of four large burgers, that I then mash together into one huge burger.

:cool:
 
For sure.

I just made a homemade burger using half a kilos worth of mince* and a huge bun, topped with tomatoe, cheese slices, red onion, ketchup and mayo. Stuck the whole thing under the George Foreman once it had cooked to let the bun toast, and took to it with a fork and steak knife.

* Actually a pack of four large burgers, that I then mash together into one huge burger.

:cool:


Lightweight!

You should have deep fried it in batter rather than using the George Formans!
 
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