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Cottage Cheese - Is there any point?

Well we bought a pot of cottage cheese and I used it to top off a meal of spicy vegetable hash (sweet potato, onion, sweetcorn and tomato with cumin, chilli, smoked paprika and coriander).

I can confirm in this context it was a worthy addition to the meal, adding a cool, slightly sour counterpart to the sweet spicy veg.

Or in summary: nom.
 
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