IME corked wine is bloody rare.
Had the odd bottle of oxidised white when some mean little Italian shit kept a bottle of Mersault upright for ten years in a hot off licence before serving it at 5X the price in the restaurant though.
It's a reaction with the cork. Simple as. Can't give you the run-down, because I've never had one.
Most of my wine comes out of a petrol-pump thingy.
Had the odd bottle of oxidised white when some mean little Italian shit kept a bottle of Mersault upright for ten years in a hot off licence before serving it at 5X the price in the restaurant though.
It's a reaction with the cork. Simple as. Can't give you the run-down, because I've never had one.
Most of my wine comes out of a petrol-pump thingy.
