Minnie_the_Minx
someinenhhanding menbag and me ah bollox
guinnessdrinker said:
Bit late for a picnic guinness, but thanks for the suggestion
Chorizo - what to do with it?
- Thread starter Minnie_the_Minx
- Start date
Bit late for a picnic guinness, but thanks for the suggestion
For precooked sliced chorizo.
Fry garlic in olive oil in a pan. Lots of olive oil. Add baked beans and keep bubbling at a high temperature whilst stirring continuously. When the beans change colour to a lighter orange add chorizo slices. Turn heat down and simmer for as long as you want to.
Add chopped basil and oregano. Simmer for 10 minutes more. Dish out with toast, or rice, or potatoes and a few fresh green leaves. Or, with a diced salad consisting of onion, peppers, cucumber, apple, tomatoes and mint with a bit of lemon juice.
Easy and fucking excellent.
Fry garlic in olive oil in a pan. Lots of olive oil. Add baked beans and keep bubbling at a high temperature whilst stirring continuously. When the beans change colour to a lighter orange add chorizo slices. Turn heat down and simmer for as long as you want to.
Add chopped basil and oregano. Simmer for 10 minutes more. Dish out with toast, or rice, or potatoes and a few fresh green leaves. Or, with a diced salad consisting of onion, peppers, cucumber, apple, tomatoes and mint with a bit of lemon juice.
Easy and fucking excellent.
Minnie_the_Minx
someinenhhanding menbag and me ah bollox
Thanks for suggestions, but I've already scoffed it
dessiato
4 years and I still cry sometimes
Here in Portugal we eat chourico assado which is the chourico cut almost the whole way through, and speared on a skewer. It is then put onto a chourico cooking thing which is like an ovval dish with bars across, the bottom is filled with about 50ml of high alcohol booze. This is lit and the chourico is heated through. It is great with a beer or two. (If you don't want to waste the booze, and/or don't have the dish thing, bung it under a hot grill till the fat is running and it is heated through)
Don't see it sliced here.
Don't see it sliced here.
ShiftyBagLady
Thinks she is a flower to be looked at
mmmmm mr edwards that beans idea is fantastic!
ive got some REALLY spicy chorizo (not the bland red sausage that passes for chorizo) in my fridge and ive got whole earth baked beans-you know the savoury ones with no added sugar and no rubbish stuff in
im going to chuck in the chorizo and have seriously spicy beans on toast
hmmm but can i wait until the morning?
maybe i could have it on a jacket potato for lunch
ive got some REALLY spicy chorizo (not the bland red sausage that passes for chorizo) in my fridge and ive got whole earth baked beans-you know the savoury ones with no added sugar and no rubbish stuff in
im going to chuck in the chorizo and have seriously spicy beans on toast
hmmm but can i wait until the morning?
maybe i could have it on a jacket potato for lunch
Minnie_the_Minx said:Bit late for a picnic guinness, but thanks for the suggestion
just get some more chorizo....
