Chicken Skin: Yay or Nay?

[killer b]

moderation, zenie... you can have it all, just not too often.

 

[Cheesypoof]

moderation, zenie... you can have it all, just not too often.

Yay!

 

[tobyjug]

Roast chicken... mmm love the skin me. One of my favourite bits!

So do I, but it comes a very poor second to pork crackling.

 

[Thimble Queen]

God yeh - they are the best bits, the crispy skin on chicken, the skin on fish and chips fish, and crackling on pork

I always have the endy bits on beef too cos they seem to have the most flavour.

Howver they are all wrong and possibly the unhealthiset bits of the beast to eat

oooh i jus love those endy bits on a joint of beef... there all dry an crispy, mmmm

Cant wait to get home from work an eat loadsa foooood!