rennie said:But the place (and its surroundings!!!) stink!!!![]()
What, Streatham? Or Kennedy Fried Chicken?

rennie said:But the place (and its surroundings!!!) stink!!!![]()

tarannau said:Besides. I think you're doing the majority of fried chicken places a slight disservice. They almost certainly won't be buying in ready coated frozen portions of meat, they'll be coating the chicken themself. Indeed, one of the main reasons why folks join franchises is to get their hand on the spice and coating mixes, one of the hardest things to get right. You can actually taste the 'family' difference between KFC, Chicken Cottage and Favourite Fried chickens for example.
tarannau said:The veins or stringy bits is admittedly a bit harder to predict. You can't ever get rid of them definitely - there's no art to knowing if the meat contains them. Short of x-raying through the skin and grading accordingly, you're going to have to take a risk. Bloody inconsiderate living animals, with their chupsty veins and things...
eek: ) and Morley's....
vince noir said:My mate Gaz is obsessed with Nandos. It's the only place he ever wants to eat. I remember asking him, if I gave him unlimited money and he could visit any restaurant in the world, where would he go?
"Nandos."
What if he was taking some deeply sophisticated lady out on a date?
"If she didn't like Nandos, I wouldn't want to go out with her..."

tarannau said:You should introduce him to the Gallery on Brixton Hill. It's been there for 20 odd years, serving beautful piri piri (pre Nandos) and amazing seafood. Had great reviews as one of the best affordable eateries in many national papers over the years.
You can tell him it's a posh Nandos. For dates and things...
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I watched some programme about the chicken fillets that are used in some fast food places,, they tested them and found the fillets had been injected with pork and beef protein and lots of water to beef them up and make them bigger,,*Miss Daisy* said:I watched some programme about the chicken fillets that are used in some fast food places,, they tested them and found the fillets had been injected with pork and beef protein and lots of water to make them bigger,,
just a thought like,,
tarannau said:What, Streatham? Or Kennedy Fried Chicken?
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PacificOcean said:Blimey, I get pillored for eating at Subway but you lot have no problem with these E-coli express stores?
ChrisFilter said:I think the problem people had with your Subway obession is that you seemed to think it was good for you.. not what it actually is.


tarannau said:Nowt wrong with admitting that you fancy a bit of crap - fried chicken, McDs or Subway - once in a while or indulging occasionally. It's when you can convince yourself that Subway represents a healthy sandwich, or McDs a real burger, with good quality ingredients that you should start worrying.
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I also have a little blob of extra fat on my belly - that's from eating badly.SubZeroCat said:Speaking of Streatham, there's a fish & chip place on Shrubbery Road that does Jerk fish and Jerk chicken! Gonna have some tonight methinks, which one should I go for though?
han said:Speaking of Shrubbery Road - have you tried that wholefood cafe/restaurant called Whole Food?
It's fantastic!
)tarannau said:After a week of healthy eating, that's actually given me a bit of a craving for a subway now. That strangely doughy white 'air' bread, the glorious bread-tasting artificiality of the meatballs, the shock of the hugely sweet tomato sauce, the strips of reassuringly tasteless lettuce and watery tomato, the slice of chemically meltperfect cheese and some tinned jalapenos. It's a bit of a guilty pleasure, a taste of something from another world.
Nowt wrong with admitting that you fancy a bit of crap - fried chicken, McDs or Subway - once in a while or indulging occasionally. It's when you can convince yourself that Subway represents a healthy sandwich, or McDs a real burger, with good quality ingredients that you should start worrying.
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SubZeroCat said:Nope but I'd like to. Boyfriend says it's not that amazing but I'd like to try, is it vegetarian or vegan? (It's right next to KFC)
SubZeroCat said:Beware! and always remember that these foods should make up 10% of your diet max, if not less.

han said:It's more of a cafe, not somewhere you'd go for a posh meal.

PacificOcean said:Bollocks to that![]()
I'd rather eat crap and die at 60 then eat healthy food and live to be 90.
I drink, smoke, do drugs. I think one of those will get me first, though it is a four horse race and any of them can get me first. Place your bets!![]()
PacificOcean said:But their trademark is 'Eat Fresh'. I want to believe them and not you.![]()
pootle said:Surburban makes me hungry.

PacificOcean said:Bollocks to that![]()
I'd rather eat crap and die at 60 then eat healthy food and live to be 90.
I drink, smoke, do drugs. I think one of those will get me first, though it is a four horse race and any of them can get me first. Place your bets!![]()

tarannau said:Hehe. But there again, better food leads to better drug experiences imo. For longer.
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