Orang Utan
Maybe I like the misery
think i'm gonna have dumplings like soj suggests and i'm gonna make it spicy like pips. how many scotch bonnets should i use for an 8 pieces-of-chicken casserole?
Chicken Casserole
- Thread starter Orang Utan
- Start date
foo
dirtysweet
I did one with lentils the other week - was lush and has been added to our list of staples... lemme see if I can find the recipe.
This is it: http://www.sainsburys.co.uk/groceries/index.jsp?bmUID=1252507696891
ooh ta Biddly. x
autumn is almost upon us and i want to start making soups and stews again.
edit: ooh and i like the look of Pip's too!
Nice recipe by the way Pip. It's looking tempting especially now I've just remembered the formerly green plantains I bought last week. Guess I failed on my 'must make plantain chips' mission then.
Seeding chillis is something I can rarely bring myself to do, but the flavour of scotch bonnets is worth a little effort and are worried about the heat.
Seeding chillis is something I can rarely bring myself to do, but the flavour of scotch bonnets is worth a little effort and are worried about the heat.
Orang Utan
Maybe I like the misery
i quite like it hot, but not uncomfortably so. i'll try one seeded.
Nice recipe by the way Pip. It's looking tempting especially now I've just remembered the formerly green plantains I bought last week. Guess I failed on my 'must make plantain chips' mission then.
High praise
Ach, what's not to love about chicken stewy bonnet goodness. Looks grand. And with the plantains in the house and a fresh bag of thyme straight from Guyana (honestly these folks love their strong thyme) it's sounding tempting and achievable with little effort
It's the trimmings which look grand. <comes over all masterchef> Big warm bonnet punch, sweet plantains goodness and soothing doughy arepas. Lovely. <shuts gaping mouth>
I'm guessing that it's better to buy maize flour from a latin american stockist rather than the african market stalls around here. Any preferred place?
It's the trimmings which look grand. <comes over all masterchef> Big warm bonnet punch, sweet plantains goodness and soothing doughy arepas. Lovely. <shuts gaping mouth>
I'm guessing that it's better to buy maize flour from a latin american stockist rather than the african market stalls around here. Any preferred place?
You could try that shop in the covered market with a little entrace by the main market (there's cheap peppers outside all the time) but I get it from Costcutter next to Stockwell Station. In fact Stockwell (or better yet Elephant) is probably a better bet than Brixton.
The stuff you want looks like this
Yep, I know the place you mean and I've seen that brand somewhere. Cheers
Actually come to think of it I'm sure the Colombian butchers/store/snack bar on the site of the old KwikSave has that brand. Better pick up an empanada and some crispy pork skin on the way back too. Plan
Actually come to think of it I'm sure the Colombian butchers/store/snack bar on the site of the old KwikSave has that brand. Better pick up an empanada and some crispy pork skin on the way back too. Plan
Orang Utan
Maybe I like the misery
that was lush, but will have two scotch bonnets next time 
