Cheese brulee

[mrs quoad]

yeah - i get the idea -it would sit on top as a crust - but it wouldn't take any breaking through like the caramel on a creme brulee - maybe i'm asking too much...

No, that's exactly what it was like The crust on a creme brulee. Not like breadcrumbs! V. odd. May well ask the kitchens for the recipe

 

[mrs quoad]

Oh! Just seen cesare's post Yeah, that looks about right!*

It was effing phenomenal

*except for the pecans and garlic and figs But definitely in the right direction!

 

[sheothebudworths]

If you read Greebo's post and follow cesare's link, you will see that we have already discovered it's perfectly acceptable to use sugar for the crust!

Anyway - enough about cheese! I'm off out!

 

[cesare]

Mystery of cheese creme brulee solved

We can now divvy up the Internet pointz between us

 

[mrs quoad]

If you read Greebo's post and follow cesare's link, you will see that we have already discovered it's perfectly acceptable to use sugar for the crust!

Didn't argue that! Saw the sugar! But cesare's link then mentions pecans an stuff!

Which - tbh - would probably be a bloody good addition

 

[Nixon]

Mmmm recipe

 

[innit]

Didn't argue that! Saw the sugar! But cesare's link then mentions pecans an stuff!

Which - tbh - would probably be a bloody good addition

Yeah, pecans and whatnot probably taste very nice, but takes away a bit from the crazy "looks like a creme brulee but cheesy" experience.

There's a recipe for parmesan custards in this month's Olive magazine, I shall be making them

(although first I will need to buy 8 ramekins )

 

[sonik]

Yeah, pecans and whatnot probably taste very nice, but takes away a bit from the crazy "looks like a creme brulee but cheesy" experience.

There's a recipe for parmesan custards in this month's Olive magazine, I shall be making them

(although first I will need to buy 8 ramekins )

Really i get Olive magazine and didn't see them, does it have a blue cover?

 

[Biddlybee]

(although first I will need to buy 8 ramekins )

You get free ramekins with these

 

[innit]

Really i get Olive magazine and didn't see them, does it have a blue cover?

*goes and checks*

The cover is bright pink with a picture of a strawberry cake thing on the front, says June 2008, the parmesan custards are on page 78

You get free ramekins with these

The last thing I need to do is eat eight of those

 

[mrs quoad]

Yeah, pecans and whatnot probably taste very nice, but takes away a bit from the crazy "looks like a creme brulee but cheesy" experience.

There's a recipe for parmesan custards in this month's Olive magazine, I shall be making them

(although first I will need to buy 8 ramekins )

They're on the recipe as 'la creme du Parme'

I think that's that one solved

And here was me thinking our chefs had dug it out from their own individual brilliances...

 

[sonik]

*goes and checks*

The cover is bright pink with a picture of a strawberry cake thing on the front, says June 2008, the parmesan custards are on page 78



The last thing I need to do is eat eight of those

Indeed especially at £3.11 a pop!