Check out my Puds (yorkshire)!

[Geri]

srsly.. they arn't.

It's the lightling or colour balance or something.

Well, the proof of the pudding is in the eating.

 

[Cid]

Meeeeeeow...


Grrrr...




<purrs>


Cold shower time, puddings look very good.

 

[Ms T]

My Mum's rise even more than that! Proper Yorkshire, you see. Good effort though.

 

[wayward bob]

puds with beef, surely

 

[Dillinger4]

ffffffffffffffffffffffffffffffffffff.......

 

[Kanda]

They look cold

(you're holding the tray with bare hands)

 

[Herbsman.]

this thread is so pornographic. i'm gonna report it.

 

[Herbsman.]

Did anyone else dream of drilling FLB last night?

 

[Nigel]

Nice pair of puds

So the secret is add an extra egg, tiny bit more milk, half fill with, turn the heat down slightly before they rise & open the door of oven slightly just before they are done?

 

[Dillinger4]

ffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffffff....