crustychick
doo-woop-de-doo
I cut my Sunday lunch carrots obliquely - give them a quarter turn, then slice at an angle, another turn, another slice. I wish I could demonstrate for you.
ooooh, me too!

I cut my Sunday lunch carrots obliquely - give them a quarter turn, then slice at an angle, another turn, another slice. I wish I could demonstrate for you.

Depends on the context.
Grated for salads
Thin sticks for stir frys
Thicker sticks or kinda long thin wedge shaped (think that's what Wookie is describing) for roasts
Thick disc's for curries and stews
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Neither. Carrots are disgusting
They don't have a strong enough flavour to be disgusting. I could understand someone finding them bland, or someone disliking the taste a little - but disgusting? Are you one of those fussy eater types?Are you one of those fussy eater types?

This man knows his carrotsDepends on the context.
Grated for salads
Thin sticks for stir frys
Thicker sticks or kinda long thin wedge shaped (think that's what Wookie is describing) for roasts
Thick disc's for curries and stews
![]()


How do you dip slices into houmous eh? eh? eh?Discs. Sticks are a meteropolitan aberration.

How do you dip slices into houmous eh? eh? eh?![]()