RenegadeDog said:best furrin place I've had chips was Amsterdam and, surprisingly, Paris. We always think of French ones as being, well, thin, but a lot of the algerian kebab places in Paris actually do thick chippie-style chips.
Only thing in amsterdam is to tell them to go easy on the mayo - and even if you do they still put enough on to drown an elephant.
There's a fuggin ace kebab shop sort of opposite Gare du Nord. The meat almost looks like it could have been a real animal. And the chips are ok too. You feel a bit "low" for doing it - given that you're in France - but it fills a spot nicely.

best furrin place I've had chips was Amsterdam and, surprisingly, Paris. We always think of French ones as being, well, thin, but a lot of the algerian kebab places in Paris actually do thick chippie-style chips.