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Bubble and Squeak

That's my theory too - except that yesterday I had a huge bowl of veggies for tea but still then managed a whole malt loaf followed by three hot cross buns and still had room for "several" baklava :(
 
It used to be possible to buy ready made B&S - spud, cabbage and onion - which was OK, in fact frying a couple of those was one of the smells that warned my late father that brunch was almost ready ...

Family traditionally made ones - were mashed spud, with maybe added *swede or carrot, chopped up brassica, and *onions (*fry first for extra flavour). Needed a little pepper but no extra salt.
 
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