Pesto and salami (or cooked chicken) with cheese is pretty good. Though it's pretty good even with no cheese.
Pilchards are good, too as farmerbarleymow says. Pilchards and cheese, too. With piccalilli, though you can't put the piccalilli in the sandwich as hot piccalilli probably dissolves enamel.
I like cheese and onion or cheese and tomato or cheese and tomato and onion, but the old classic of ham and cheese is probably my favourite.
Back when I actually had a Breville, rather than the George Foreman thing I use now, I had one of those which sealed the edges but did not cut the sandwich in half, so you could crack an egg in and have an egg toasted sandwich. I more or less lived on those when I was a student. They were bloody lovely.
Pilchards are good, too as farmerbarleymow says. Pilchards and cheese, too. With piccalilli, though you can't put the piccalilli in the sandwich as hot piccalilli probably dissolves enamel.
I like cheese and onion or cheese and tomato or cheese and tomato and onion, but the old classic of ham and cheese is probably my favourite.
Back when I actually had a Breville, rather than the George Foreman thing I use now, I had one of those which sealed the edges but did not cut the sandwich in half, so you could crack an egg in and have an egg toasted sandwich. I more or less lived on those when I was a student. They were bloody lovely.


