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Bread Sauce - Yay or NAY

Bread sauce - good or evil


  • Total voters
    36
I've never had it, which food is it supposed to enhance, the meat? Sorry that sounds a bit precious, I think I'd like it, what's the main flavour, is it like a thick gravy? I'm :confused:
 
lynne8 said:
I've never had it, which food is it supposed to enhance, the meat? Sorry that sounds a bit precious, I think I'd like it, what's the main flavour, is it like a thick gravy? I'm :confused:


No, you wouldn't like it!

It's a sort of gloop that sticks in your mouth and makes you want to vomit. You have to leave your dinner to go cold while you make excuses to leave the table to go and spit it out somewhere. :rolleyes:

Just vote 'No' lynne. :cool:
 
moomoo said:
No, you wouldn't like it!

It's a sort of gloop that sticks in your mouth and makes you want to vomit. You have to leave your dinner to go cold while you make excuses to leave the table to go and spit it out somewhere. :rolleyes:

Just vote 'No' lynne. :cool:

so it's like oniony, nutmeggy porridge in a gravy boat? I'm voting no on your recommedation/review. Damn, I had such high hopes, I thought it was one of those things like 'jugged hare' *eek* that I had missed by leaving England while a teenager! Oh well, back to Cheesy Marmite! :mad: :D
 
lynne8 said:
so it's like oniony, nutmeggy porridge in a gravy boat? I'm voting no on your recommedation/review. Damn, I had such high hopes, I thought it was one of those things like 'jugged hare' *eek* that I had missed by leaving England while a teenager! Oh well, back to Cheesy Marmite! :mad: :D



NOOOOOOOOOOOO!!!

Look at the poll results and try it for yourself!


It's nothing like porridge - it may not look particularly appealling but it's actually very light with a lovely delicate flavour that goes exceptionally well with poultry. :cool:




moomoo is just mad. :(
 
moomoo said:
You have to leave your dinner to go cold while you make excuses to leave the table to go and spit it out somewhere. :rolleyes:

no you don't :confused: what you actually have to do is make sure you've got a nice bit of chicken on your fork along with a bit of roast spud and a bit of workshire pud and maybe a sprout or bit of carrot with a hefty dollop of bread sauce on the lost and shove it in your gob and chew it all up properly and savour the flavour and then swallow and go "yum yum, smashing roast, grommit" and then wash it down with a bit of wine and then start on the next mouthful :cool:
 
Tell you what, it's lovely. I made some last week in fact. But a thing of pure evil is Bread Sauce Mix in packets. 1) It's too easy to need a mix for. 2) the mix tastes like wallpaper paste.
 
sheothebudworths said:
Make some lynne :cool: .....and eat it with poultry.....a bit of chicken on yer fork, dipped into your bread sauce.... :cool:
dunno, moomoo makes a good case for 'nope!'

Damn, I took the afternoon off work and can finally post on Urban while you lot are still awake, it's much more fun during the day!! :)
 
sheothebudworths said:
moomoo is just mad. :(

mad as in angry, or mad as insane when it comes to bread sauce? I don't have all the faaaacts!! :p
If moomoo is unbalanced and leading me astray, I need to know!!
 
dunno, moomoo makes a good case for 'nope!'


But you don't know till you try!?! :confused: :( :mad:



G'wan - promise you'll give it a go. It can be like a scientific experiment. :D

And it's a bloody good reason to do a roast dinner. :cool:
 
sheothebudworths said:
But you don't know till you try!?!



G'wan - promise you'll give it a go. It can be like a scientific experiment.

And it's a bloody good reason to do a roast dinner. :cool:
:cool: I think I have to try it once...I'll let you know how it turns out! :p

:o moomoo....
 
Just on a personal note, much as I value Delia's recipes, for me grated nutmeg rather than cloves makes the perfect bread sauce. Cloves are great where a balance of aromatic flavours are needed, but in bread sauce are just a bit too mediciney for my taste.
 
Just on a personal note, much as I value Delia's recipes, for me grated nutmeg rather than cloves makes the perfect bread sauce. Cloves are great where a balance of aromatic flavours are needed, but in bread sauce are just a bit too mediciney for my taste.

I think 9 is the perfect number of cloves, tbh.

Otherwise, and I think I'm agreeing with you here danny, the taste is vaguely reminiscent of childhood toothache.
 
It's vile. And I'm ashamed to say that on Mondayts, my own mother eats...























Bread. Sauce. Butties. :rolleyes::eek::o
 
It's vile. And I'm ashamed to say that on Mondayts, my own mother eats...



Bread. Sauce. Butties. :rolleyes::eek::o


There are no words................ :(


You said (and I quote) 'bollocks'

That is unassseptable.

Would you speak like that in your own house?


If I was talking about bread sauce, then probably yes. :p




See how I used the multiquote function there? I'm dead proud.............
 
Bread sauce = infinite wrongness. It's mushy bread. I genuinely cannot think of anything more disgusting food-wise.

In the interests of fairness, I tried some at Christmas, to see if I'd got over it. But no. It was vile mouthful of soggy wrongness and made me heave.
 
Depends - I have tasted utterly disgusting bread sauce & stuff that is quite delicious. So I am at best ambivalent.
 
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