
sheothebudworths said:I hate to say this dodgy, but on this occasion, you're absolutely fuckin right.![]()

.....and eat it with poultry.....a bit of chicken on yer fork, dipped into your bread sauce.... 
lynne8 said:I've never had it, which food is it supposed to enhance, the meat? Sorry that sounds a bit precious, I think I'd like it, what's the main flavour, is it like a thick gravy? I'm![]()


moomoo said:No, you wouldn't like it!
It's a sort of gloop that sticks in your mouth and makes you want to vomit. You have to leave your dinner to go cold while you make excuses to leave the table to go and spit it out somewhere.![]()
Just vote 'No' lynne.![]()

lynne8 said:so it's like oniony, nutmeggy porridge in a gravy boat? I'm voting no on your recommedation/review. Damn, I had such high hopes, I thought it was one of those things like 'jugged hare' *eek* that I had missed by leaving England while a teenager! Oh well, back to Cheesy Marmite!![]()
![]()

moomoo said:You have to leave your dinner to go cold while you make excuses to leave the table to go and spit it out somewhere.![]()
what you actually have to do is make sure you've got a nice bit of chicken on your fork along with a bit of roast spud and a bit of workshire pud and maybe a sprout or bit of carrot with a hefty dollop of bread sauce on the lost and shove it in your gob and chew it all up properly and savour the flavour and then swallow and go "yum yum, smashing roast, grommit" and then wash it down with a bit of wine and then start on the next mouthful 
dunno, moomoo makes a good case for 'nope!'sheothebudworths said:Make some lynne.....and eat it with poultry.....a bit of chicken on yer fork, dipped into your bread sauce....
![]()

sheothebudworths said:moomoo is just mad.![]()

dunno, moomoo makes a good case for 'nope!'



lynne8 said:mad as in angry, or mad as insane when it comes to bread sauce, I don't have all the faaaacts!!![]()

sheothebudworths said:But you don't know till you try!?!
G'wan - promise you'll give it a go. It can be like a scientific experiment.
And it's a bloody good reason to do a roast dinner.![]()
I think I have to try it once...I'll let you know how it turns out! 
moomoo....lynne8 said:I think I have to try it once...I'll let you know how it turns out!
moomoo....

Just on a personal note, much as I value Delia's recipes, for me grated nutmeg rather than cloves makes the perfect bread sauce. Cloves are great where a balance of aromatic flavours are needed, but in bread sauce are just a bit too mediciney for my taste.
You said (and I quote) 'bollocks'Sorry, it's an emotive subject.![]()
And I didn't swear, just described it as best as I could..................
![]()
It's vile. And I'm ashamed to say that on Mondayts, my own mother eats...
Bread. Sauce. Butties.![]()

You said (and I quote) 'bollocks'
That is unassseptable.
Would you speak like that in your own house?

If I was talking about bread sauce, then probably yes.![]()
You said (and I quote) 'bollocks'
That is unassseptable.
Would you speak like that in your own house?
