Chz
Stark Raving Sane
At first, yes. Once you've done it enough times, you know what the proper amounts *feel* like. Just a little bit too sticky at first, and they'll sort themselves out after a few hours.There's your answer. You need scales to make successful bread, imo.


. I'm in the process of getting my new Salter ones replaced. 


The lever thing at the bottom didn't stick either - it stayed in the pan - I used gentlegreens reciepe and used a whole sachet of yeast and olive oil. Ta gentlegreen 