Black pudding yay or nay?

[Roadkill]

Nay. It's gross.

 

[twistedAM]

Yay. But it prefer the lighter West Indian homemade variation, made with a little rice to bind and some fresh chilli.

Sounds good, like a cross between black pudding and haggis but at the end of the day I doubt it can ever beat the combo of as three nice slices of black pudding with fried soda bread, fried wheaten bread, potato farls, couple of eggs, some bacon, a sausage or two, a bit of white pudding and maybe a fried tomato or three.
After writing that I think I'll go home for Christmas and have a few of those.

 

[avu9lives]

Love em i do
Its gotta be from here though

http://www.buryblackpuddings.co.uk/

 

[The Pious Pawn]

big massive yay for me !

 

[rennie]

awful stuff. Yuk!

 

[WouldBe]

Yay.

Not had any in ages though.

 

[soulman]

When I was in the infants some nasty little dinner lady tried to make me eat black pudding. I vomited everything I'd eaten that day all over her. Memories eh

 

[kalidarkone]

Love it .

 

[Mallard]

When I was in the infants some nasty little dinner lady tried to make me eat black pudding. I vomited everything I'd eaten that day all over her. Memories eh

They'd probably be sued for giving infants Black pud now.

 

[mikeinworthing]

I have to represent our company at various 'Business Breakfast' events.

But it's always a treat to find black pudding on the plate.

 

[Louloubelle]

Never liked it til I had some at St John @ Smithfields...it was one of my great gastro moments...

they do bone marrow there too

mmmmmmm

bone marrow
*drools*

 

[seeformiles]

Great stuff. I normally just fry it up but have done really poncey things with it when making fancy meal e.g. wrapped in pancetta and grilled before being served with a mixed leaf salad, balsamic dressing and topped with a poached egg - yum!

 

[pogofish]

Stornoway Black Pudding & fried tattie scones - The perfect finishing touch to a Sunday fry-up! Or bacon & black pudding in a bap with plenty of your favourite sauce, if you are a little challenged for time.

Seen a few up-market places serving it on salad, with pate or betroot recently.

The battered puddings sold in chippers here do tend to be less rich than the proper slicing pud.

 

[hiccup]

I never used to like it much, and always thought it was a bit too rich to eat with a fry up, but I had some nice black (and white) pudding in Dublin recently, so am slowly coming round to the idea.

 

[Fuchs66]

Good black pudding = food of the Gods

 

[Minnie_the_Minx]

Yay to black
Nay to white

 

[avu9lives]

http://news.bbc.co.uk/1/hi/england/lancashire/4187162.stm

 

[porno thieving gypsy]

Yay, with mushrooms on toast

 

[janeb]

Oh yes - with nice big bits of fat in please

 

[gentlegreen]

If I wasn't a pesce-vegan, I would probably gravitate towards offal.

Hugh Fearnley-Whittingstall almost had my mouth watering when he made his.

 

[urbanrevolt]

lovely stuff- works well with stewed apple as well as someone else said.

Also can be surprisingly healthy- Bury black pudding only 5% fat (if grilled).

Can be atrocious though if you order a cooked breakfast- had really rank black pudding a couple of times- one mouthful (nearly) putting me off rest of breakfast.

But at its best sublime.

 

[dream_girl]

morcilla - Spanish black pudding - utterly wonderful