But with the greatest of respect Quorn's just dull, whatever way you wrap it up.
Its best characteristics are that it doesn't taste of too much, it absorbs flavours ok and its texture isn't too bad. None of which are particularly impressive to be honest. Unless tasteless fodder is your thing.
It's more a sign of deperation that they're sticking 'low fat' and 'healthy alternatives' stickers on their product as a selling point, like own label salads and reduced cans of diet baked beans.
It's hardly the best advert for vegetarian food. Fungus based tasteless protein; but it's healthy...