Herbsman.
Nah Lotion, Pet, Nor Powder.
My mum used to make this every few days, with custard. With golden syrup though, not black treacle. I used to love the really wet syrupy bits at the top of the pudding, where the syrup had sank to the bottom of the cup while cooking. I used to save that bit until last. Thank you for reminding me, I can almost smell and taste pudding and custard nownorthernhoard said:steamed treacle pudding


