Best Peperami Flavour

[Onket]

I've just contacted them through their website.

Through their fucking intensely annoying website.

I've not had any kind of response from them about this.

 

[Badgers]

I've not had any kind of response from them about this.

Shall we head over to their factory in Germany?
Could take sarnies, make a day of it?

 

[Onket]

Lets make some banners.

 

[Badgers]

Heard a rumour on the peperami fan discussion forums that we may be seeing a turkey version for 2011.

Anyone able to collaborate this?

 

[Badgers]

I see Sainsbury's are brave enough to take on the might of the Peperami with their own brand 'Snack Salami'

 

[Onket]

I wonder if it's worth contacting Sainsbury about the 'spatchcock' flavour?

 

[Badgers]

I wonder if it's worth contacting Sainsbury about the 'spatchcock' flavour?

If we ever see the legend that will be the Spatchcock then I want the original chefs on it.

 

[Badgers]

According to Unilever, it was first shipped to the UK by accident in a container which was supposed to be carrying pâté. The company decided to attempt to sell the shipment to the UK market under the brand name 'Peperami'. Several new varieties have been introduced over the years with varying degrees of success. Peperami may be interpreted as a portmanteau of the words "pepperoni" and "salami", but the company does not want the product to be misunderstood as a combination of these different meats.

http://en.wikipedia.org/wiki/Peperami

 

[Onket]

If we ever see the legend that will be the Spatchcock then I want the original chefs on it.

Have you contacted them recently?

 

[Badgers]

Have you contacted them recently?

Sadly not for a while.
I will step up the pace during the darker winter months though.

 

[Onket]

Good plan.

Please keep me posted.

 

[xes]

firesticks rock, cos if you laugh when you eat them it burns your nose from the inside

 

[Onket]

So does english mustard.

 

[Badgers]

I reckon I could do a 25g fiery stick containing 13.8g of pork for every 10g of end-product sausage all week long.
Eating 25g of mustard containing 13.8g of mustard plant seeds for every 10g of end-product condiment would be tougher I feel?

 

[Badgers]

The Peperami Firestick seems to be getting rarer, hardly see them in shops anywhere

 

[wtfftw]

The Peperami Firestick seems to be getting rarer, hardly see them in shops anywhere

Yup.

 

[Badgers]

I would not care a jot if the BBQ flavour was fazed out, but now I have sampled the delights of the Firestick normal 'Hot' simply does not cut it.

 

[Onket]

The BBQ one is pretty rubbish, tbf.

 

[ringo]

I've never tried one. What do the suburban peperamologists recommend?

 

[Badgers]

I've never tried one. What do the suburban peperamologists recommend?

Start with the hot flavour

 

[ringo]

Start with the hot flavour

That would have been my starting point

 

[Badgers]

The BBQ one is pretty rubbish, tbf.

Spatchcock would work mind

 

[Onket]

It would.

 

[Badgers]

The Peperami Firestick seems to be getting rarer, hardly see them in shops anywhere

Seems to be more about of late. Is this seasonal?

 

[wtfftw]

Seems to be more about of late. Is this seasonal?

Really? Our local source (3rd nearest offie) has stopped stocking them.

 

[Badgers]

Really? Our local source (3rd nearest offie) has stopped stocking them.

Oh no

 

[Onket]

Still no sign of the sp*tchc*ck.

 

[ringo]

I've converted to :

 

[Badgers]

They look good ringo.
I have picked up a few packs from Lidl and they are good.

 

[UnderOpenSky]

On a couple of nights camping recently I found teh joy of a couple of Peperami chopped up and cooked with Bachelors Savoury Rice.