I’m not a fan of “artisan” crisps in general
So, a sharp knife and a deep fat fryer?I make my own. I flavour them with a little salt and nothing else. I use other root vegetables too. Parsnips and beetroot are particularly tasty, although carrots are OK. Courgettes work but not entirely my taste.
A shop near work does apple crisps.

I somehow doubt that Branigans could ever be thought of as "Artisan" - They are a KP/Intersnack brand for starters and were launched years before anything artisan ever troubled the food market.

A mandolin is better, but a knife works. For things like courgettes a peeler works.So, a sharp knife and a deep fat fryer?![]()
These are the best named crisps ever (not the best crisps, they're like shit Pringles) :
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I use the term for any crisp that’s not your standard Walker’s/Golden Wonder/KP variety. When they were launched (early 90s?) they were certainly the poshest crisps I’d ever eaten
I think it might have been the late 1980s - but NE Scotland was very popular for test-marketing back then and we often saw products before other parts of the country. However they were certainly one of the very first of the kind.

Cheese and onion Walkers at number 2?! Lol

I've just bought a packet of these to go with my lunch

Whoever compiled that list is a complete tool. I'm not even going to start pointing out the obvious flaws but any list that doesn't have Walkers S&V squares in the top 3 (1st is best), isn't a list compiled by a sane person.