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best chorizo recipes

Sweat nice lumps of the stuff off in a decent saute pan, add really fine onions or shallots to soak up the oil, garlickify the blighter and then add some balsamic vinegar to caramelise and sweeten things a bit. Add a good glass or two of white wine, throw in a bouquet garni, reduce slowly for a while and chuck in a good carton of passata. Season, reduce more again, stir in a couple of heaped tablespoons of creme fraiche and then whack it onto some nice vermicelli or spaghetti.

My favourite grub I reckon!
 
You wouldn't think it, but this works really well in a microwave.

Exactly, don't mess about with like it is some fancy French or Italian luxury. Its good honest Spanish peasant food. So chuck some booze on it; wine preferably but cider will do and then cook it using whatever you have, oven/firepit/microwave. Then serve it up with whatever else you have in and fill up on cheap white bread.
 
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