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Best Brixton Butcher?

Chicharrones surely? Not that I can understand the finer points really.

I usually look at what other people are ordering there, what's looking good and point to something. Surprisingly friendly in there as a whole too.
 
....and this is what Wikipedia says (my bold)

Chicharrón is a popular dish in Andalusia, Spain, and Latin America and is part of the traditional cuisines of Belize, Bolivia, Cuba, Mexico, Venezuela, El Salvador, Dominican Republic, Nicaragua, Colombia, Panama, Brazil (where it is called torresmo), Peru, the Philippines and others. The singular form, chicharrón, is also used as a mass noun, especially in the Philippines where words do not have a pluralized form. They are usually made with different cuts of pork, but sometimes made with mutton. In Puerto Rico chicharrones are also made with chicken, in Argentina with beef, and in Peru with chicken or fish.
 
William Rose in Lordship Lane had whole rabbits for sale last week - they seemed very cheap - £3 - 4 per rabbit, I think.

Wild rabbit is very cheap and plentiful at this time of year. Farmed rabbit is much more expensive, but then they are bigger, and more tender.
 
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