Orang Utan
Maybe I like the misery
Ah, I was thinking of no 6
Best addition to Macaroni Cheese?
- Thread starter Kanda
- Start date
Yep think you are
Anyhow - I prefer a creamier macaroni cheese than a big stodgy slice
Nine Bob Note
Self-Isolating before it was fashionable
NBN's recipe...
Boil the pasta for thirteen minutes while you make the sauce. If you cannot get proper 2-3 inch macaroni, use rigatoni instead.
Heat the milk over a low heat and mix in cream, cream cheese and grated cheddar.
Add turmeric, white pepper, salt, garlic purée, nutmeg and smoked paprika.
Raise the heat slightly and add grated mozzarella and a little corn flour.
Mix together with the pasta and place in oven dish.
Top with cheddar, red leicester, breadcrumbs and cracked black pepper and stick in the oven on the top shelf for fifteen minutes on GM4.
Boil the pasta for thirteen minutes while you make the sauce. If you cannot get proper 2-3 inch macaroni, use rigatoni instead.
Heat the milk over a low heat and mix in cream, cream cheese and grated cheddar.
Add turmeric, white pepper, salt, garlic purée, nutmeg and smoked paprika.
Raise the heat slightly and add grated mozzarella and a little corn flour.
Mix together with the pasta and place in oven dish.
Top with cheddar, red leicester, breadcrumbs and cracked black pepper and stick in the oven on the top shelf for fifteen minutes on GM4.
madzone
Physically unfavourable
That's a heart attack on a plate
Biddlybee
making knots with sticks
Nah, perfect comfort food 
Just realised how many pasta shapes I haven't tried, I need to branch out a bit
http://www.ilovepasta.org/shapes.html
Just realised how many pasta shapes I haven't tried, I need to branch out a bit
http://www.ilovepasta.org/shapes.html
madzone
Physically unfavourable
How come you lot are scoffing stuff like that but it's me that's the size of a house?Nah, perfect comfort food
Just realised how many pasta shapes I haven't tried, I need to branch out a bit
http://www.ilovepasta.org/shapes.html
Answer me that!
Orang Utan
Maybe I like the misery
I call mine The Clogger*
*TMThe Simpsons
*TMThe Simpsons
Nine Bob Note
Self-Isolating before it was fashionable
madzone
Physically unfavourable
But cream and cheese and more cheeseYou'll find it's relatively fat/protein neutral
Nine Bob Note
Self-Isolating before it was fashionable
But cream and cheese and more cheese
I use single cream which isn't so high in fat, and the cream cheese - as well as being high in protein - is virtually fat free.
madzone
Physically unfavourable
You need to come and be my cook - you can have your own little attic room and everything
Biddlybee
making knots with sticks
You haven't seen my bellyHow come you lot are scoffing stuff like that but it's me that's the size of a house?
Answer me that!
True, tis a bit of a cheats cheese sauce. I don't use cream, or cream cheese, but I do use full fat milk, butter and lots of cheese... not really much betterBut cream and cheese and more cheese
pogofish
Testicle Hairstyle
I make it sometimes with Penne. Its a nice change, lighter & the top crisps-up better as well, which is an important part of the dish IMO - Crunchy, cheesy crusts FTW !
what's the matter with you eh. Scared of big pasta?
BiddleyBee said:
what's with all this pasta sizeism. It's just a slightly different shape?
spanglechick
High Empress of Dressing Up
i've never seen dried macaroni in a shop. is it with the other pasta?
madzone
Physically unfavourable
It's usually in smaller packets - well it is in Tesco. I have to look quite carefully to spot it.
danny la rouge
Ninja swords for all disabled people
_angel_
.
Wrong 'un.
Just made some macaroni cheese as a side dish to baked salmon for the kids.
spanglechick
High Empress of Dressing Up
Weird that someone could have missed the stuff. It's massively popular - even every other corner shop around here has macaroni on display
Marshalls.
hmm - i'm a bit confused by the fact that i've never eaten it either. i grew up in the 70s and 80s. my mum wasn't the yogurt weaving type. i've lived in three shared houses and with two boyfriends...
how the fuck did i manage to avoid this thing for 34 years???
(i had heard of it, btw - but i've also heard of tripe - i don't know anyone that actually eats it, though)
spanglechick
High Empress of Dressing Up
Open you eyes when you go shopping then.
And you must have seen tripe on sale in Brixton, as surely as you do trotters.
i've seen trotters - but i think i pass over distressing things of an offally nature
_angel_
.
hmm - i'm a bit confused by the fact that i've never eaten it either. i grew up in the 70s and 80s. my mum wasn't the yogurt weaving type. i've lived in three shared houses and with two boyfriends...
how the fuck did i manage to avoid this thing for 34 years???
(i had heard of it, btw - but i've also heard of tripe - i don't know anyone that actually eats it, though)
I don't know how you missed it, if it's any consolation I don't believe my mum ever made it either. (My Dad's pasta aversion...)
Sorry about the derail but offal is insides and trotters is outsides so trotters isn't offal.
Strangely enough I have never cooked Macaroni cheese although I like pasta dishes. Anything with cooked cheese suits me. I think cooked cheese goes well with smoked bacon and a hint of Worcester Sauce.
Johnny Canuck3
Well-Known Member
spanglechick
High Empress of Dressing Up
i know. but i was talking about tripe. i notice the trotters - because they are not offal. i don't notice tripe.
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