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Beans on toast... a simple banguet of a gentleman.

beans means..

  • Yay!

    Votes: 52 83.9%
  • Nay!

    Votes: 8 12.9%
  • Comedy option for idiots.

    Votes: 0 0.0%
  • Comedy option for even bigger idiots.

    Votes: 2 3.2%

  • Total voters
    62
Beans on toast is great fetish food. The urge to BoT always hits me when I least expect it and when it does, I simply must have it at all costs.
 
Very much so.

Most weekend mornings I can be found attending to the family cooked breakfast/brunch.

Two tins of HP beans are the first things on the stove, to steadily simmer with frequent stirring. I like mine topped off with seriously strong cheddar and a sprinkling of chilli powder.
 
The most gross-out projectile vomiting/pebbledashing incident I've ever seen involved someone who had eaten far too many baked beans (looked like a bucketfull! :eek: ) so nope.
 
toast earing?

milesy said:
adding a bit of tabasco is hardly the act of a philistine, that would be to whack a dollop of ketchup on top. adding a bit of tabasco gives the perfect meal a certain little kick :cool:

tabasco is perfectly acceptable behaviour for a beans on toast eating gentleman
 
bluestreak said:
For breakfast I am eating beans on toast, witha slice of edam melted on top, lightly seasoned with rock salt and black pepper, and with a bit of ketchup on the side. Food of the gods mate, food of the gods. Who's with me?

Am I the only person who thinks eating beans on toast for breakfast is just wrong.

And did you know Edam is made backwards?
 
Beans on some lovely homemade wholemeal toast with some nice bacon - that's going to be my tea before I go to work tonight, I think. :cool:
 
Alf Klein said:
Me. They're horrible

An' me! I thought I was alone, in my loathing of baked beans! Actually, its not the flavour really, more the texture.

How I made it through as a Girl Guide on many camping trips and as a student without baked beans seems to baffle people.
 
foamy said:
i vote Yay!

although with my latest squeeze hating all things covered in tomato sauce and my flat mate being deathly allergic to peanuts i am fast loosing any chance of eating my favourite foods again
:(

is there some kind of den of sin i could visit with the sole intention of eating these 'banned' foods?
:D
babe! I'll cook you beans on toast.
(although I should warn you, I've never not had sex with someone I've cooked for in this flat... so you may want to demurr. ;) )

Perfect bean / toast interface:

Buttered crusty bread toast
Beans (and not the normal no salt no sugar ones I usually suffer with)
Fried egg with runny yolk
Grated cheese.

Oh yes. <nods wisely>

wondering now if some pancetta cubes sprinkled on before the egg layer might be too much...?
 
Major Tom said:
when i was a kid i used to add a little curry powder while the beans were in the saucepan.

Then Heinz brought out their curry flavour beans - not as good as my version though.
The local Turkish shops do a variety of crushed dried peppers which are ideal for putting in any tomato-based product. They make a tin of Heinz into a masterwork.

On the other hand, an old friend of mine used to put cumin in his. Never did make much sense out of that, but since he would leap up at 3am in the middle of a bunch of stoned students, and make "beans all round", we kept pretty quiet
 
Roadkill said:
Beans on some lovely homemade wholemeal toast with some nice bacon - that's going to be my tea before I go to work tonight, I think. :cool:
Ditch the bacon (pig killer! :o) and you're talking sense. ;)
 
Whats with all this Namby Pamby Beans on Toast Al a Carte twaddle !! Parmesan, Rock salt & dried bloody Basil !! :mad: What next Beans on Foccacia !!!

A simple plate of beans on thick white toasted bread with a dollop of HP [glass bottle variety only!] served with a cup of hot tea in a large white mug with obligatory chip in it, eaten whilst reading the sports pages of a tacky tabloid on grubby formica table for me please !!

Parme-bloody-san :mad:
 
To save yourself some hassle and bean spillage, chop your toast up into little squares before layering your cheese and beans.

:)
 
Got to be Hovis Original, Lurpak and Heinz beans. Sometimes with a few mushrooms fired in.

My sister spreads peanut butter under the beans. Non-nang.
 
EastEnder said:
Ditch the bacon (pig killer! :o) and you're talking sense. ;)

Not a chance! :mad:

It's lovely, thick, smoked bacon - none of this paper-thin, watery guff you get from the supermarket. I can practically hear it sizzling under the grill already.

:cool:
 
Roadkill said:
Beans on some lovely homemade wholemeal toast with some nice bacon - that's going to be my tea before I go to work tonight, I think. :cool:
that sounds rather tasty

hopefully the bacon is nice and crispy... :mad:
 
marty21 said:
that sounds rather tasty

hopefully the bacon is nice and crispy... :mad:

It will be.

More
lick.gif
than :mad: IMO.
 
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