Halved bananas, chunks of fresh pineapple, a sprinkle of cinnamon and the sauce made with a big dollop of dark brown sugar, a generous knob of butter and the glug of whisky.
Next time I'd add some grated fresh ginger but apart from that - lush
Most of their whisky sold today is sourced from Kyndall International, which is part of Whyte & Mackay - one of Scotland's largest producers (40 million litres +) & comes from the following distilleries:
Dalmore (Highland)
Fettercairn (Aberdeenshire)
Invergordon (Highland) - One of Scotlands biggest distilleries.
Jura (Island distillery)
Tamnavulin (Speyside)
Kyndall are also the firm behind about 20 different brands of "Hindu" whisky for the Indian market & supply Lidl's own-brands as well.
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