bacon sarnies: to toast or not to toast

[PacificOcean]

Bacon sandwiches shuld always involve cheese

Ewww!

*reports post*

 

[tarannau]

Fucking perverts everywhere on this thread.

I mean you'd expect PO, wih his Subway-degraded tastebuds, to think that an ocean of sugary ketchup is an acceptable topping to the humble bacon sarnie, but now we're onto bloody cheese as a matter of course too.

Grrrrrrrrrrrrrrr..........

 

[Hocus Eye.]

Bacon not crispy, I like to be able to chew it and get all the flavour, not scrunch it. Thick soft white bread yes. No butter, lets taste the bacon fat. Brown sauce not that red yuck. NOT TOASTED.

People have given their lives to protect us from the toasted bacon sandwich.

 

[moomoo]

Untoasted if wholemeal bread, toasted if white bread is all that's available.

With brown sauce and crispy bacon.

 

[Hocus Eye.]

So near yet so far away. You are doomed to a sandwich of disappointment

 

[moomoo]

So near yet so far away. You are doomed to a sandwich of disappointment

Even the thought of soft white bread makes me heave. Bleugh.

 

[PacificOcean]

I wonder if Maple syrup would work in a bacon sarnie or would it just make the bread fall apart upon picking it up?

 

[Chairman Meow]

I've had partcularly vicious hangovers stopped dead in their tracks with a bacon egg AND cheese toasted delight.

 

[eoin_k]

Toast and Brown sauce makes the best bacon butties - FACT!

 

[Hocus Eye.]

Even the thought of soft white bread makes me heave. Bleugh.

Well normally I eat wholemeal bread and will make bacon sandwiches with it, but for a classic bacon sandwich it has to be soft white bread. Not just any old white bread, certainly not Chorleywood Process cotton wool. Proper no additives white bread from a small baker like the one near me. Ideally it will be stone ground wheat as well.

 

[likesfish]

I wonder if Maple syrup would work in a bacon sarnie or would it just make the bread fall apart upon picking it up?

kill the heathen

its brown sauce white bread lots of butter

 

[PacificOcean]

kill the heathen

its brown sauce white bread lots of butter

Brown sauce is just fishy sauce innt?

Anchovies (sp?) I think.

Yuk!

 

[Chz]

It depends on how you cook your bacon.

If you like crispy bacon, toast makes the whole thing too dry unless you douse it heavily with the brown/red sauce. (Brown for me, thank-you) The other alternative to adding some moisture back in is some mushrooms. Fried in all that fat that you cooked off to get the bacon crispy, of course.

If you like your bacon non-crisy, toast works really well. But you're 2x the heathen then, IMO.

 

[Badgers]

Occasionally lightly toasted...

Generally on soft, white, heavily buttered, thick bread

 

[Hocus Eye.]

Oh no, you have played the mushroom card!

There will be hell to pay now. I hope the moderators are ready for this. You are of course wrong about the butter. No butter is necessary, it brings in a whole wrong flavour, a disharmony. Mushrooms though, that will call for a judicial enquiry at the very least.

 

[butchersapron]

No butter freaks - where are you coming from?

 

[rutabowa]

ic oudl handle toast on a bacon sandwich if there was also egg, butter, tomato sauce and beans in it

 

[Disaster]

The only place I ever went where they only served bacon sandwiches toasted was Spain. You must be the weird one

 

[butterfly child]

I embrace all types of bacon sandwich.

Me too.. any bread/bacon combo is good.

I do prefer it toasted though.

 

[Badgers]

Fried egg sarnie on soft white bread = yum

 

[FabricLiveBaby!]

Now you see, I say lightly toast.

That way you get the best of both worlds, Just toasted enough to have a bit of a crunch... but not so much it takes half your pallet off.

 

[sojourner]

Now you see, I say lightly toast.

That way you get the best of both worlds, Just toasted enough to have a bit of a crunch... but not so much it takes half your pallet off.

fencesitter