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Are you a stirrer or a stewer?

Do you stir or stew?


  • Total voters
    49
This is one of those things people insist is true and very noticeable. Then I totally ignore them, pour boiling water on a tea bag, give it a good squishing with a spoon, pull the teabag out and add milk, telling them 'yeah, yeah, I did it exactly how you told me'. They always say 'mmm, lovely cup of tea' without ever realising it doesn't matter at all how you make a cup of tea as long as the strength-milk balance is right.

I tell my mum she makes lovely cups of tea but they’re always vile. She puts soya milk in, then teabag, then hot water. :guy:
 
Only heathens drink tea! :D

Coffee, black without sugar.
I don't know how long ago I wrote the post to which you are responding, but I no longer drink black tea at all, and my teapots are gathering dust in a cupboard. I now only drink fruit tea.

Not only that, but I have become a heathen, it would seem, since I always make said fruit tea in a mug! (The difference/justification is that fruit tea bags brew/stew differently, so I just leave the teabag in the mug until I have finished drinking the tea. The bit that offends with black tea drinkers using mugs is that they dig out the tea bag while there is still lots of use in it, and leave it lying around, often until it gets mouldy)
 
tea bags release fuck loads of nanoplastics https://pubs.acs.org/doi/10.1021/acs.est.9b02540 so i just use loose tea.

'We show that steeping a single plastic teabag at brewing temperature (95 °C) releases approximately 11.6 billion microplastics and 3.1 billion nanoplastics into a single cup of the beverage. '

I'm not doubting their research, but those figures are astonishing.


Mrs Sas is a tea drinker, and buys what ever is on offer when she needs them. I'll give her the list. That is billions of particles of plastic a day passing through your body before becoming an environmental pollutant.
 
'We show that steeping a single plastic teabag at brewing temperature (95 °C) releases approximately 11.6 billion microplastics and 3.1 billion nanoplastics into a single cup of the beverage. '

I'm not doubting their research, but those figures are astonishing.


Mrs Sas is a tea drinker, and buys what ever is on offer when she needs them. I'll give her the list. That is billions of particles of plastic a day passing through your body before becoming an environmental pollutant.
let's hope they're all passing out of your body rather than taking up residence.
 
'We show that steeping a single plastic teabag at brewing temperature (95 °C) releases approximately 11.6 billion microplastics and 3.1 billion nanoplastics into a single cup of the beverage. '

I'm not doubting their research, but those figures are astonishing.


Mrs Sas is a tea drinker, and buys what ever is on offer when she needs them. I'll give her the list. That is billions of particles of plastic a day passing through your body before becoming an environmental pollutant.
I'm a confirmed coffee drinker but my wife drinks tea, so I will pass that list on to her.

I've definitely found that many tea bags don't seem to break down in my compost heap, but it's a bit of a pain having to tear the bag open to put the used tea leaves in the compost bin and then throw the empty bag in the rubbish.
 
I like Clipper teabags, no scum that I’ve seen despite much mashing, no plastic and not bleached so you don’t taste the teabag, or maybe the sugar is covering that up? 😈
 
I mentioned the scum on tea to Mrs Sas, she reckons it's a hard water problem.
If you let tea stew or just leave it without drinking or touching it for too long you can get that darker brown stuff on top. Not really scum, but I don't get that either because I only leave it for 3 minutes. London has hard water right?
 
The "scum" is actually a healthful complex of polyphenols and calcium carbonate. It arises due to a combination of hard water and well-brewed tea and is nothing to be scared of.
 
Nah, a ‘nice cup of tea’ as made by my granny that got them through the Blitz and was a cure for everything from shock to a broken heart always has two sugars.

Yes I'm sure a couple of spoonfuls of sugar were in order when everyone was calorie-deficient and spending the next few hours digging Anderson shelters or running around with stretchers.

In normal times it's just puerile. Like having Nutella on your toast.
 
Yes I'm sure a couple of spoonfuls of sugar were in order when everyone was calorie-deficient and spending the next few hours digging Anderson shelters or running around with stretchers.

In normal times it's just puerile. Like having Nutella on your toast.
Aah, now about that Nutella……
 
If you let tea stew or just leave it without drinking or touching it for too long you can get that darker brown stuff on top. Not really scum, but I don't get that either because I only leave it for 3 minutes. London has hard water right?

I'm not sure if what comes out of London's taps could be described as water under the Sale of Goods Act. :) But yes, it is a hard water area.
 
Mrs Sas is a tea drinker, and buys what ever is on offer when she needs them. I'll give her the list. That is billions of particles of plastic a day passing through your body before becoming an environmental pollutant.

A billion bits of pretty much fuck all is still pretty much fuck all.
 
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