Urban75 Home About Offline BrixtonBuzz Contact

Are there any combinations of chocolate and spice which fail?

Mustard was my first thought, too.

:blechh:

Also, I don't think chocolate and black cardomom would be great - though the green ones could be.

Or liquorice.
 
I think where you're going wrong here is thinking that the spices bring something to the chocolate when, in actual fact, it is a case of the chocolate improving the spices. If you have some pepper lying around then maybe it tastes okay but it will be improved by being diluted by large amounts of chocolate. Chocolate gains nothing from the deal other than the knowledge of a job well done. The relationship is essentially parasitic NOT symbiotic.

Chocolate does not need to be improved with anything other than milk and sugar.
 
Hm. nope. The body definitely gets the best deal there. I fail to see where chocolate benefits from the addition of chest hair. I'd send them on an errand and scoff the chocolate.
 
Back
Top Bottom