square crisps
Seabrooks!
Now there are some crisps.
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the what?? those abominations, sir, will never pass my lips.Here they come......the women. You just totally don't get a crisp like this. Stick to Chilli Infusion Walkers Originals.
is that an offer? or a request to be excepted?Oh, literally, fuck everyone except me who has posted on this thread so far.

thought you were going ken?
hula hoops
ah! common ground now ken![]()
plain, salt and vinegar, barbeque or *weird flavour*, though, sadken? eh?
thread is far from over - i've not got started about beefy flavours or space raiders and tranformasnacks yet.![]()
only when they were proper big, not them tiny ones like nowPickled Onion Monster Munch.
End of thread really.![]()
I had a pack earlier on, actually. I still put them on my fingers and eat them off like rings, even though I have had really noticeable grey hair since I was 20.
McCoys Sweet Chili Chicken, followed by Brannigans Roast Ham and Mustard.
You fools. Salt and vinegar is like having chocolate ice cream when there is rum and raisin or triple cookie chocolate fish fudge available.
Again, you fools.
And once more to make it thrice, you fools.
Most excellent crisp flavours go as follows:
1. Prawn Cocktail (Walkers)
2. Salt and Vinegar (Pringles)
3. Worcestershire Sauce (Walkers French Fries)
4. Ready Salted (Hula Hoops)
5. Pickled Onion (Monster Munch)
6. Everything else
why should age be a factor in how you eat them?
Most excellent crisp flavours go as follows:
1. Prawn Cocktail (Walkers)
2. Salt and Vinegar (Pringles)
3. Worcestershire Sauce (Walkers French Fries)
4. Ready Salted (Hula Hoops)
5. Pickled Onion (Monster Munch)
6. Everything else
Because I look like a simple person.
What I want to know is, how did McCoys suddenly come to dominate the pub-based crisp market?
Walkers got bitch-slapped.
Pringles are barely even crisps so much as crack coated flavoured cardboard.
i don't think that's anything to do with the hula hoops tbf