Mrs Magpie
On a bit of break...
Yes but I can think of at least 20 places locally that sells Scotch Bonnets. We don't subsist on beef and spuds anymore.
American Cheese. Cheese or cack?
- Thread starter Mrs Magpie
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Johnny Canuck3
Well-Known Member
toggle said:
No: it's delish.
Johnny Canuck3
Well-Known Member
When I go to a french restaurant, I'll often have the cheese tray for dessert. When I go to the cheese store, I'll buy Balderson's Aged Cheddar, as well as Stilton, feta, gouda, etc.
But when we're driving around and just want a snack, sometimes we'll buy a plate of nachos and drench them in hot liquid cheese.
It's ok to do both or all those things.
And Mrs. M: next time, tell your friends to bring you back some good aged canadian cheddar.
But when we're driving around and just want a snack, sometimes we'll buy a plate of nachos and drench them in hot liquid cheese.
It's ok to do both or all those things.
And Mrs. M: next time, tell your friends to bring you back some good aged canadian cheddar.
Johnny Canuck3
Well-Known Member
trashpony said:OMG I had forgotten about those
I was always too frightened to taste it. I bought some American cheese once to see what it was like. It was horrid.
Oh, go ahead and try it. It won't kill you, and it only costs $2.50.
Mrs Magpie
On a bit of break...
I can get good aged Canadian Cheddar here already. Very nice it is too.
Johnny Canuck3
Well-Known Member
Mrs Magpie said:
That's good.
Mrs Magpie
On a bit of break...
I like it with crusty bread and pickle, or melted on toast.Johnny Canuck2 said:
Johnny Canuck3
Well-Known Member
toggle said:
I like it too, but if you're in the 7-11 and hungry for some junk food, that hot cheese squirted all over a plate of nachos really hits the spot, especially if washed down by a Slurpee or a Big Gulp.
Johnny Canuck3
Well-Known Member
Mrs Magpie said:
We got a panini maker recently, so we've been living on toasted ham and cheese paninis, made with good bread and old cheddar.
Mrs Magpie
On a bit of break...
This is the most appalling thing I have ever read on suburban. Even worse than tales of cat puke or vermin infestation.ChrisFilter said:
<sulks>Mrs Magpie said:
Johnny Canuck3
Well-Known Member
Mrs Magpie said:
Our government takes great strides to protect our health.
Until recently, even unpasteurized beer couldn't be sold here.
Mrs Magpie
On a bit of break...
If health is such a concern why are they selling American 'cheese'?
Mrs Magpie
On a bit of break...
That's just something that happens every now and then...you can't eat unpasteurised cheese there EVER!fat hamster said:<sulks>
Johnny Canuck3
Well-Known Member
Mrs Magpie said:
There are a number of questions like that that one could ask.
Johnny Canuck3
Well-Known Member
LD Rudeboy said:
I've never tasted cheese flavoured plastic, especially any liquified kind.
Johnny Canuck3
Well-Known Member
I should mention: canadians love melted cheese, on just about anything.
Mrs Magpie
On a bit of break...
I'm serious toggle. I bet the cumulative affect of fat and salt (I'm scared to imagine what else is in it) in American 'cheese' causes more health problems than the remote possibility of unfriendly bacteria in unpasteurised cheese.
Melted cheese is great. Especially over raw onions on toast.
Melted cheese is great. Especially over raw onions on toast.
I was going to offer to tell you about treating my infected rabbit...but I guess even that only lasted a few months...Mrs Magpie said:That's just something that happens every now and then...you can't eat unpasteurised cheese there EVER!
toggle
wobbly
Mrs Magpie said:
oh yes, i'm mainly amused by the concept that unpasturised cheese is considered more of a danger than the levels of additives put into processed foods.
i can remember the taste of that melted cheese stuff, it really is something else entirely, the only way i can really describe it is as the sort of cheesy smell of someone who is really rather ill and hasn't been able to wash recently.
Johnny Canuck3
Well-Known Member
Melted cheese over tuna on toast.
Yuwipi Woman
Whack-A-Mole Queen
Johnny Canuck2 said:
Yep. It is.
I can't even go to Suburban to get away from it any more. And they claim they arn't nationalistic!
Ms T
Honey-coloured ramparts
All the good cheese I had in America was imported. I went into a fancy pants deli in California and was asked if I wanted to try cheese from Neal's Yard in London! I tried Monterey Jack but it was bland and tasteless.
Does anybody ever get ill from eating unpasteurised cheese? Also I assume you can sell it in restaurants, because I had some epoisse (excellent, stinky French cheese) in a restaurant in New Orleans. Unfortunately they had no idea how to serve it and it was chilled straight from the fridge, "because otherwise it runs all over the place". I told them they had to acclimatise it in future -- it should be runny, dammit!
Does anybody ever get ill from eating unpasteurised cheese? Also I assume you can sell it in restaurants, because I had some epoisse (excellent, stinky French cheese) in a restaurant in New Orleans. Unfortunately they had no idea how to serve it and it was chilled straight from the fridge, "because otherwise it runs all over the place". I told them they had to acclimatise it in future -- it should be runny, dammit!
toggle
wobbly
Yuwipi Woman said:Yep. It is.
I can't even go to Suburban to get away from it any more. And they claim they arn't nationalistic!
Not really, i'll give credit where credit is due, I've had great US microbrewery beers, i'm rather fond of calafornian wines, however most Us cheese is rank.
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