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advanced cooking question.. pro chef's only

Cheese on toast should be...

  • both grated and sliced.

    Votes: 0 0.0%
  • votey votey clicky clicky smashy smashy

    Votes: 0 0.0%

  • Total voters
    14
Orang Utan said:
Sliced - I wish there was a way of slicing cheese evenly though - my slices always end up as wedges

cheese.bmp
 
most standy uppy graters have a slicer bit on the side, that works reasonably well, although the cheese still ends up wonky.

eta : sliced, grated always give poor coverage and just not enough cheese imo
 
Probably, if I was making cheese on toast, I would almost certainly slice the cheese.

This way I would not have to touch the disgusting stuff for very long.

It's far easier to throw into the dustbin.

The smell would be grately (grately, geddit!!) reduced.


Honestly, how can you eat milk that has gone off SO BADLY that it's set solid!!!

Cheese - food of the devil :D
 
High Voltage said:
Probably, if I was making cheese on toast, I would almost certainly slice the cheese.

This way I would not have to touch the disgusting stuff for very long.

It's far easier to throw into the dustbin.

The smell would be grately (grately, geddit!!) reduced.




Honestly, how can you eat milk that has gone off SO BADLY that it's set solid!!!

Cheese - food of the devil :D

Weirdo.:mad: :D
 
High Voltage said:
Probably, if I was making cheese on toast, I would almost certainly slice the cheese.

This way I would not have to touch the disgusting stuff for very long.

It's far easier to throw into the dustbin.

The smell would be grately (grately, geddit!!) reduced.


Honestly, how can you eat milk that has gone off SO BADLY that it's set solid!!!

Cheese - food of the devil :D

I am going to KILL you DEAD in the FACE for your SINS :mad: :mad: :mad:
 
High Voltage said:
Probably, if I was making cheese on toast, I would almost certainly slice the cheese.

This way I would not have to touch the disgusting stuff for very long.

It's far easier to throw into the dustbin.

The smell would be grately (grately, geddit!!) reduced.


Honestly, how can you eat milk that has gone off SO BADLY that it's set solid!!!

Cheese - food of the devil :D


I take it you don't drinkl anything that's fermented then. Like that beer or alcohol stuff?

It's just rotten plant and vegetable matter after all. And what 'em Russians upto with that potato juice? Wronguns...
;)
 
SubZeroCat said:
Err Crispy, use your special powers.....y'know......ban ban ban
Ninjaboy's been banned for infractions less severe, but I'll let this one slide. But I'm watching you, chesse-hater :)
 
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