Brutal!I’m too old for split and night shifts. Working in catering in my 20s I used to do 9-2, then 5-11 - grabbing an hour’s kip in between. At weekends it would be midnight/1am finishes and once a month, there was an overnight deep clean (for double time). Played hell with relationships as Mrs SFM did early shifts (7.30-15:30) and we communicated through a series of notes and grunts as one got to bed as the other was fast asleep. Did strange things to your mind.
Manageable in my 20s but definitely not in my mid-50s. I look back and wonder how I summoned so much energy but it was more of a “this is what you have to do to keep a roof over your head” - desperation is a powerful motivator.Brutal!
Yes it's amazing what we step up to, but I think split shifts are particularly brutal. The fact that you can't really ever relax before having to begin again.Manageable in my 20s but definitely not in my mid-50s. I look back and wonder how I summoned so much energy but it was more of a “this is what you have to do to keep a roof over your head” - desperation is a powerful motivator.
Yes it's amazing what we step up to, but I think split shifts are particularly brutal. The fact that you can't really ever relax before having to begin again.
I'd never do nightshifts again.
Some of my workmates would go to the pub in the middle of split shifts but I knew that was just madness as they turned up pissed and unreasonable. There was quite enough booze and speed in that industry already without making it worse. I just needed a kip - away from the madness.Yes it's amazing what we step up to, but I think split shifts are particularly brutal. The fact that you can't really ever relax before having to begin again.
I'd never do nightshifts again.
I'm a bit confused as to what I should be eating at any given time. Just now eating something about every three hours when I'm awake. Trying to keep coffee usage down too.