Only made it to the market once and they were dead expensive. Don't think any of the folks roundanout were actually growing any this year
I only got back esterday though, and I plan to be going on a more permanent basis shortky after christmas, so will be sure to eat nothing but next summer
Pour red wine and balsamic vinigar over the strawberries, and allow them to sit in the juices in the fridgwe for at least one hour, but preferrably longer, till the strawberries are soft.
Crush some sugar with some fresh mint, and serve with the strawberries.
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