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post your barbecue

Discussion in 'suburban75' started by killer b, Apr 17, 2011.

  1. Citizen66

    Citizen66 splash the cistern

    I have this one too. Close the lid and let all the smoke build up and flavour the food. :cool:
     
  2. a_chap

    a_chap Welcome, my son. Welcome to The Machine.

    I've watched otherwise perfectly rational, sane and intelligent people convert food to carbon as they declare they are "closing the lid to let the smoke build and flavour the food".
     
    Chz likes this.
  3. Crispy

    Crispy Fond of drink and industry

    As I am rapidly learning, smoking is a different process to grilling and should be done at much lower temperatures.
     
    a_chap likes this.
  4. Citizen66

    Citizen66 splash the cistern

    It builds in seconds. :p

    It's just you don't have that option where there's no lid.
     
  5. a_chap

    a_chap Welcome, my son. Welcome to The Machine.

    Yes you do.

    When I use an "open" barbeque I'm constantly dousing flames and checking and moving food. My food is never over-smoked or over cooked when there's no lid.

    I feel an Urban75 barbeque death match challenge coming on...
     
  6. Citizen66

    Citizen66 splash the cistern

    You can allow smoke to build with no lid? :confused:
     
  7. eoin_k

    eoin_k An Sionnach Abu

    [​IMG]
    My favourite fire-cooking kit at the moment is a tajine and majmar that I picked up on Goldborne Road - I keep waiting for the opportunity to take it out to the park and out-hipster the hipsters.
     
    dessiato likes this.
  8. a_chap

    a_chap Welcome, my son. Welcome to The Machine.

    I hadn't realised you meant smoke. I thought you meant heat. My apologies.
     
  9. Citizen66

    Citizen66 splash the cistern

    Gosh, no. Wouldn't allow heat to build. :eek:
     
  10. dessiato

    dessiato Galatians 6:10

  11. DaveCinzano

    DaveCinzano WATCH OUT, GEORGE, HE'S GOT A SCREWDRIVER!

    Kangaroo dollars though - pennies on the pound.
     
  12. Kanda

    Kanda Nosh Wagon

    Mine was £600...
     
  13. Dan U

    Dan U Boompty

    mine is a standard Weber with a lid. This was my most recent BBQ

    also use it with the lid on and cook indirectly for stuff like legs of lamb, shoulders of pork etc

    [​IMG]
     
  14. Yuwipi Woman

    Yuwipi Woman Whack-A-Mole Queen

    You really should remove the hair before cooking.
     
    a_chap and dessiato like this.

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